Best Grilled Garlic Basil Shrimp Recipe – Step By Step Guide:- Shrimp grilled with garlic and basil is a delectable and tasty dish that is ideal for a summer barbecue or a dinner that is on the lighter side. A symphony of flavors is created due to the mix of fresh basil, garlic, and the smoky char that is produced by the grill. This combination is difficult to resist. I have included a comprehensive recipe that may be followed to ensure that every stage is addressed in order to achieve the desired outcome.
Best Grilled Garlic Basil Shrimp Recipe – Step By Step Guide
A delicious and flavorful dish that is perfect for a summer barbecue or a dinner that on the lighter side, shrimp grilled with garlic and basil is a dish that is great for either of these occasions. A symphony of flavors is made as a result of the combination of fresh basil, garlic, and the smoky char that is produced by the grill generating the flavor. Putting up a fight against this combination is difficult. For the purpose of ensuring that each and every stage is addressed in order to get the desired output, I have provided a detailed recipe that can be followed.
Ingredients
For the Marinade:
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1/4 cup fresh basil leaves, finely chopped
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
For the Shrimp:
- 1 1/2 pounds large shrimp (16-20 count), peeled and deveined, tails on
- Wooden or metal skewers
For Garnish:
- Fresh basil leaves
- Lemon wedges
Equipment
- Mixing bowl
- Whisk
- Grill or grill pan
- Tongs
- Serving platter
Instructions:
Assembling the Marinade for Use Prepare the Ingredients by Mixing: Put the olive oil, garlic that has been minced, basil that has been chopped, lemon juice, lemon zest, salt, black pepper, and red pepper flakes into a mixing bowl until everything is combined. Mix the items together with a whisk until they are completely incorporated.
Preparing the Shrimp for Marination Put the shrimp that have been peeled and deveined into the basin that contains the marinade. In order to ensure that the shrimp are evenly coated in the marinade, you should toss them. For a minimum of half an hour and up to an hour, marinate the ingredients in the bowl by covering it with plastic wrap and placing it in the refrigerator. This enables the shrimp to successfully assimilate the tastes.
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Putting the Grill in Order If you are using a charcoal grill, you should first fire the charcoal and allow it to burn until it is covered with white ash. This will allow the grill to be preheated. Preheat a gas grill to a medium-high heat, which is around 400 degrees Fahrenheit. In order to prevent food from adhering to the grill grates, make sure they are clean and lightly greased.
In order to prevent the skewers from catching fire on the grill, it is recommended that you soak them in water for at least half an hour if you are using wooden skewers. Putting the Shrimp on Skewers and Grilling Them Put the shrimp on skewers: Using the skewers, thread the shrimp that has been marinated. A little bit of room should be left between each shrimp skewer if you are using wooden skewers.
This will guarantee that the shrimp are cooked evenly. The shrimp will be cooked from the inside out if you use metal skewers since they will help conduct heat and will also help cook the shrimp. Grill the Shrimp: After the grill has been prepared, place the skewers on the grill. The shrimp should be cooked for approximately two to three minutes on each side, or until they are opaque and pink in color.
They can turn rubbery if they are cooked for an excessive amount of time, so be careful not to overcook them. Baste with Marinade: While the shrimp are being grilled, you should sometimes brush them with any marinade that is left over to add more flavor. Remove from Grill for Serving: When the shrimp have reached the desired level of doneness, remove the skewers from the grill and place them on a baking sheet for serving.
Nutrition:
- Calories: 200
- Protein: 24g
- Fat: 10g
- Saturated Fat: 1.5g
- Carbohydrates: 2g
- Fiber: 0.5g
- Sugars: 0.5g
- Cholesterol: 180mg
- Sodium: 400mg
