Best Greek Yogurt Banana Muffins Recipe – Step By Step Guide:- When freshly made muffins are saturated with the creamy goodness of Greek yoghurt and the sweet flavour of ripe bananas, there is something immensely pleasant about the aroma that wafts through the kitchen. This is especially true when the muffins are created with a combination of these two ingredients.
Best Greek Yogurt Banana Muffins Recipe – Step By Step Guide
In this recipe, we will walk you through the procedures necessary to make Greek Yoghurt Banana Muffins that are moist, soft, and irresistibly delicious. These muffins are sure to thrill your taste buds and warm your soul. Now that you have your oven preheated, assemble all of your ingredients, and get ready to start on a culinary adventure that is packed with flavour and an indulgent experience.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon (optional, but highly recommended)
- â…“ cup unsalted butter, melted and cooled
- ¾ cup granulated sugar
- 2 large ripe bananas, mashed (about 1 cup)
- 2 large eggs, room temperature
- 1 teaspoon pure vanilla extract
- ½ cup plain Greek yogurt (preferably full-fat for added richness)
- Optional mix-ins: ½ cup chopped nuts (walnuts or pecans), ½ cup chocolate chips, or ½ cup shredded coconut
Instructions:
First, preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Next, line a normal muffin pan with paper liners or gently grease the cups with non-stick cooking spray. Finally, place the muffin tin in the oven. This keeps the muffins from clinging to the surface and makes it easier to remove them. In order to prepare the dry ingredients,.
place the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon (if you are using it) in a large mixing bowl and whisk them together. The purpose of this stage is to ensure that the leavening agents and spices are distributed evenly throughout the batter so that the results are uniform. Mix the Wet Ingredients.
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In a separate bowl, mix the melted butter and granulated sugar together, stirring until these two ingredients are thoroughly mixed together. When the butter and sugar combination is smooth and creamy, add the mashed bananas, eggs, vanilla extract, and Greek yoghurt to the mixture and whisk until it is completely smooth. The muffins receive an additional layer of moisture and richness from the Greek yoghurt.
Wet and dry ingredients should be mixed together by gradually adding the wet elements to the dry ingredients while swirling gently until the contents are just blended. It is important to avoid overmixing the mixture because doing so can lead to muffins that are dense and difficult to chew. In the event that you so wish, you can incorporate your preferred mix-ins, such as chopped nuts, chocolate chips, or shredded coconut, into the batter until they are distributed equally throughout the mixture.
Fill the Muffin Cups: Using a spoon or cookie scoop, divide the muffin batter evenly among the muffin cups that have been prepared. Fill each cup to approximately two-thirds of its capacity. As a result, the muffins are able to rise uniformly during the baking process without spilling over into the cups. When you are ready to bake the muffins.
place the muffin tray in the oven that has been warmed and bake them for 18 to 20 minutes, or until they have a golden brown colour and a toothpick that has been inserted into the centre comes out clean. To avoid the muffins from being overly browned, it is important to keep a constant check on them as the baking time draws to a close.
After they have been baked, take the muffins out of the oven and place them on a wire rack so that they can cool down a little bit before being served. The Greek Yoghurt Banana Muffins are a lovely treat that can be enjoyed either warm or at room temperature. For an additional touch of indulgence, you can add a dollop of Greek yoghurt or a drizzle of honey.
Tips for Success:
Make Use of Ripe Bananas: The more ripe the bananas, the more tasty and sweet your muffins will be. If you want the bananas to have the most sweetness, look for ones that have brown spots on the peel. The batter should not be overmixed because doing so can cause the muffins to become dense. In order to preserve the tenderness of the crumb, gently stir the batter until it is just incorporated.
Play around with Mix-Ins: Use your imagination when it comes to your mix-ins! Incorporating mix-ins into your muffins, whether you like them with chocolate chips, nuts, or dried fruit, gives them a different texture and flavour. When it comes to proper storage, when you have leftover muffins, you can either freeze them for longer storage or store them in an airtight container at room temperature for up to three days.
Nutrition:
- Calories: 220
- Total Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 55mg
- Sodium: 260mg
- Total Carbohydrates: 34g
- Dietary Fiber: 1g
- Sugars: 16g
- Protein: 4g