Best Egg Foo Young – Delicious Recipe Ever:- The well-known Chinese-American cuisine known as Egg Foo Young is recognised for its delectable combination of eggs, veggies, and vegetables, as well as meats such as prawns, chicken, or pig, which are all fried together in a savoury omelette. Egg Foo Young is a dish that has gained a lot of popularity in the United States.
Best Egg Foo Young – Delicious Recipe Ever
Egg Foo Young is a dish that is well-known for the delicious blend of ingredients that it contains. The fact that it is often served with a sauce that is not only flavorful but also thick makes it a supper option that is not only a delicious one but also a diverse one. This is because the sauce is typically thick and flavorful.
Ingredients
For the Egg Foo Young:
- 6 large eggs
- 1 cup bean sprouts
- 1/2 cup cooked chicken, shrimp, or pork (chopped)
- 1/2 cup mushrooms (sliced)
- 1/4 cup green onions (chopped)
- 1/4 cup water chestnuts (sliced)
- 1/4 cup carrots (shredded)
- 1/4 cup bell peppers (diced)
- 2 cloves garlic (minced)
- 1 tablespoon soy sauce
- 1/2 teaspoon sesame oil
- Salt and pepper to taste
- 2-3 tablespoons vegetable oil (for frying)
For the Gravy:
- 1 1/2 cups chicken broth
- 1 1/2 tablespoons cornstarch
- 1 1/2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1/2 teaspoon sesame oil
- Salt and pepper to taste
Also see : Cucumber Tomato Salad Recipe
Instructions
The eggs should be whisked in a large bowl until they are thoroughly combined and smooth. Bean sprouts, cooked chicken (or shrimp or pork), mushrooms, green onions, water chestnuts, carrots, bell peppers, garlic, soy sauce, sesame oil, salt, and pepper should be added to the meal together with the water chestnuts.
Additionally, the dish should be seasoned with salt and pepper. To ensure that all of the components are completely combined, stir the mixture. The vegetable oil should be heated in a big skillet over medium-high heat until it reaches the desired temperature. Approximately half a cup of the egg mixture should be poured into the skillet, and then the mixture should be spread out into a spherical shape in the skillet.
Prepare the meat by cooking it for roughly three to four minutes on each side, or until it reaches a golden brown colour and is cooked effectively throughout. It is recommended that the remaining egg mixture be processed once more, and that additional oil be added to the skillet if required. When the patties are done cooking, place them on a platter that has been lined with paper towels so that any extra oil may drain out.
A reasonably small saucepan should be used to combine the chicken broth, cornflour, soy sauce, oyster sauce, sesame oil, salt, and pepper. The mixture should then be stirred on low heat. To achieve the appropriate consistency, bring the mixture to a boil over medium heat while stirring it constantly. Continue doing this until the gravy achieves the desired end result.
Adapt the seasoning to your personal preferences. The Egg Foo Young patties should be placed on a dish that is designed for serving their purpose.
A generous amount of the hot gravy has to be spread over the burgers. There is the option of garnishing the dish with additional green onions that have been chopped.
Nutrition
- Calories: 220
- Protein: 15 g
- Carbohydrates: 10 g
- Fat: 14 g
- Fiber: 2 g
- Sodium: 780 mg
Tips
There are many different types of proteins that can be used in place of chicken, such as prawns, pig, or beef that has been cooked. You may make this dish acceptable for vegetarians by omitting the meat and increasing the amount of vegetables, such as bell peppers, broccoli, or zucchini with the addition of more veggies.
If the gravy is too thick, you can change the consistency of the gravy by adding a little bit more chicken broth to reach the desired consistency. In the event that the gravy is excessively watery, some additional cornflour that has been combined with water should be added to the entire mixture.
When placed in an airtight container and stored in the refrigerator, any leftover Egg Foo Young patties can be kept there for up to three days. This is provided that the patties are preserved in the refrigerator. In the event that you intend to serve it, you should reheat it in either a skillet or a microwave.
