Best Easy Eggnog French Toast Recipe – learn like a pro: With this luscious Eggnog French Toast recipe, we extend a warm welcome to our culinary paradise, where we take the mundane and elevate it to the level of the extraordinary. Enhance the pleasure of having breakfast or brunch by presenting your taste buds with a symphony of flavours that dance on their tongues.
Best Easy Eggnog French Toast Recipe – learn like a pro
With the help of this blog, we will walk you through each and every stage of the procedure, guaranteeing that your French toast is not merely outstanding but rather remarkable. Get your apron ready, because we are about to begin on a journey to produce a masterpiece that is a breakfast dish!
Ingredients
- 4 slices of thick-cut bread (brioche or challah work best)
- 2 large eggs
- 1 cup of eggnog
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- Butter or oil for cooking
- Maple syrup, powdered sugar, and fresh berries for serving
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Instructions
- Eggnog, eggs, and cinnamon should be mixed together in a basin of medium size. Whisk until all of the ingredients are incorporated and cohesive.
- Over medium heat, melt the butter in a big pan that does not stick to the pan.
- First, immerse one piece of bread in the milk mixture for a sufficient amount of time to allow the side to absorb the liquid.
- After that, flip the bread and let it soak for an additional three seconds. The pan should be heated with one tablespoon of butter, and then two slices of bread should be placed in the middle of the pan.
- To achieve a golden brown colour, cook for three to four minutes. The pieces of French toast should be turned over with a spatula and browned on the other side for an additional three to four minutes, or until they reach a golden brown colour.
- Taking the bread slice out of the pan, repeat the process with the remaining bread slice and butter.
Tips and Tricks
- Use bread that has been sitting out for a day since it absorbs the eggnog mixture more effectively without turning soggy.
- Instead of rushing through the soaking process, give each slice of bread at least thirty seconds on each side to soak in the eggnog mixture. This will guarantee that the bread absorbs the most flavour possible.
- Make the necessary adjustments to the spices to suit your preferences. If you would like a more robust flavour of cinnamon or nutmeg, you are free to increase the amounts accordingly.
- Put a stop to the heat: In order to guarantee that the French toast cooks evenly without becoming burned, it should be cooked over a medium heat.
- Warm it up: If you are cooking multiple batches, preheat your oven to 200 degrees Fahrenheit (90 degrees Celsius) and set the French toast that has been cooked on a baking sheet. This will keep it warm while you finish frying the other batches.
- When it comes to toppings, get creative: In addition to the traditional toppings of powdered sugar and maple syrup, you should not be afraid to experiment with other toppings such as whipped cream, caramel sauce, or toasted nuts for an even more decadent experience.
Nutrition
- Serving:Â 1Â slice
- Calories:Â 127 kcal
- Carbohydrates:Â 15 g
- Protein:Â 7 g
- Fat:Â 4 g
- Saturated Fat:Â 2 g
- Polyunsaturated Fat:Â 1 g
- Monounsaturated Fat:Â 1 g
- Trans Fat:Â 0.01 g
- Cholesterol:Â 101 mg
- Sodium:Â 168 mg
- Potassium:Â 112 mg
- Fiber:Â 1 g
- Sugar:Â 4 g
- Vitamin A:Â 184 IU
- Vitamin C:Â 0.5 mg
- Calcium:Â 106 mg
- Iron:Â 1 mg
Note
- Use a loaf that is dense and thick. It is going to be more secure in its shape. Maple syrup, whipped cream, vanilla yoghurt, fresh berries, banana slices, or even cranberry sauces are some of the toppings that can be used to decorate your French toast.
- To accompany your French toast, you can serve it with yoghurt, a fresh fruit salad, bacon or sausage.
- The instructions for freezing are as follows: after cooking, place on a baking sheet, and freeze for four to six hours. Moving on to a freezer bag is the next step.
- You can keep it for up to four months. Toast the food until it has thawed before eating it. Place it in the toaster.
