Best Cuban Picadillo (Ground Beef) Recipe – Step By Step Guide:- The cuisine known as Cuban picadillo is a food that is both flavorful and comforting. It is made with ground beef that is cooked with a variety of spices, veggies, and sometimes olives and raisins for a flavour profile that is both sweet and savoury simultaneously. The following is an in-depth recipe for the most delicious Cuban picadillo:
Best Cuban Picadillo (Ground Beef) Recipe – Step By Step Guide
The Cuban cuisine that is commonly referred to as picadillo is a dish that is not only savoury but also soothing. For a flavour profile that is both sweet and savoury, it is produced using ground beef that is cooked with a range of spices, vegetables, and occasionally olives and raisins. This results in a flavour profile that is a combination of tastes. The following is a comprehensive recipe for the most delectable picadillo that Cubans have ever created:
Ingredients:
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1 green bell pepper, seeded and finely chopped
- 1 pound ground beef (preferably lean)
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1/4 cup tomato sauce
- 1/4 cup dry white wine (optional)
- 1/4 cup pimento-stuffed green olives, sliced
- 2 tablespoons capers, drained
- 1/4 cup raisins
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper to taste
- Cooked white rice, for serving
- Fresh cilantro or parsley, chopped (for garnish)
Instructions:
Create the Ingredients: To begin, you will need to create all of your ingredients. To prepare the green bell pepper, onion, and garlic, chop them very finely. Olives should be sliced, and capers should be drained. Take the necessary measurements for the spices, raisins, chopped tomatoes, tomato sauce, and white wine, if you are using it.
It is necessary to heat olive oil in a big skillet over medium heat in order to sauté aromatics. In about three to four minutes, add the chopped onion and continue to sauté it until it becomes translucent and tender. Continue to cook for another two to three minutes after adding the minced garlic and the chopped green bell pepper until the aroma is released.
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When you want to brown ground beef, move the aromatics to the edge of the skillet and add the ground beef to the middle of the container. The meat should be broken up with a spatula and cooked until it is browned, with stirring occurring intermittently to ensure that it cooks evenly. Seasoning: After the beef has been browned, combine it with the aromatics that have been sautéed.
Cumin powder, dried oregano, paprika, salt, and pepper should be added to the mixture. This will ensure that the spices are distributed evenly. Include Tomatoes and Sauce: Add the diced tomatoes together with their juices and the tomato sauce while stirring the mixture. In addition, pour in the white wine if you are using it. While stirring everything together, scrape the bottom of the skillet to remove any burnt bits. This will add an additional layer of flavour.
The mixture should be brought to a simmer, and then the heat should be reduced to a low setting. The picadillo should be let to simmer at a moderate temperature for approximately fifteen to twenty minutes. This will allow the flavours to combine and the sauce to gradually thicken. Add Olives, Capers, and Raisins/.
After the picadillo has been simmering for some time and the flavours have established, add the sliced green olives, capers that have been drained, and raisins. Add the picadillo and stir to mix, then continue to boil it for another five to ten minutes. Adjust the Seasoning: After tasting the picadillo, make any necessary adjustments to the seasoning. If you want to adjust the flavour, you can add extra salt, pepper, or any of the spices.
Remove the picadillo from the heat once it has reached the desired level of doneness. To add a bit of freshness, serve the dish hot over white rice that has been cooked and garnish with chopped cilantro or parsley. Have fun: The picadillo should be served hot, and you should take pleasure in the reassuring flavours of this Cuban staple.
Nutrition:
- Calories: Approximately 300-400 per serving (depending on serving size and ingredients).
- Protein: Ground beef provides a good amount of protein, roughly 20-25 grams per serving.
- Fat: The fat content will vary based on the type of ground beef used. Leaner cuts will have less fat.
- Carbohydrates: Mainly from the vegetables and any added raisins. Expect around 15-20 grams of carbs per serving.
- Fiber: Depending on the amount of vegetables added, there will be a moderate amount of fiber, around 3-5 grams per serving.
