Best Crockpot Taco Soup Recipe – Simples Recipe Ever

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Best Crockpot Taco Soup Recipe - Simples Recipe Ever
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Best Crockpot Taco Soup Recipe – Simples Recipe Ever:-  A powerfully flavoured broth is the foundation of this Crockpot Taco Soup, which is packed with ground beef, black beans, corn, and other ingredients.

 

Best Crockpot Taco Soup Recipe – Simples Recipe Ever

 

In addition to being simple to prepare, this soup is prepared in a slow cooker using a variety of flavours that make it quite appetising. I really enjoy this feature. I cook it on low and slow for the entire day, and when I get home, I have a bowl of taco soup that is filled with flavour and requires practically little effort on my part.

Ingredients

  • ½ tablespoon olive oil
  • 1 pound ground beef
  • ½ onion chopped
  • 2 cups low-sodium beef broth
  • 20 ounces diced tomatoes with green chiles (2 (10-ounce) cans)
  • 15 ounces tomato sauce (1 can)
  • 14.5 ounces canned black beans (1 can)
  • 2 cups corn kernels fresh or frozen
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 teaspoon kosher salt
  • 1 lime juiced

For Serving (Optional)

  • Chopped fresh cilantro
  • Shredded cheese
  • Tortilla chips

 

Instructions

A big skillet that is heated over medium heat should be used to heat the oil. Half a tablespoon of olive oil
After adding the ground beef, break it up into bits with a wooden spoon with the help of the spoon.
One kilogramme of ground beef Include the onion in the dish. To achieve a browned appearance on the beef, cook it for a few minutes along with the onion.

Half of an onion The mixture should be transferred to the slow cooker. The beef broth, diced tomatoes with green chillies, tomato sauce, black beans, corn, chilli powder, cumin, garlic powder, onion powder, and salt should be added to the mixture during the cooking process.

 

Also see:- Easy Healthy Chicken Parmesan Recipe – Know the Secret Tips

 

There are two cups of low-sodium beef broth, twenty ounces of diced tomatoes with green chiles, fifteen ounces of tomato sauce, fourteen and a half ounces of canned black beans, two cups of corn kernels, one tablespoon of chilli powder, one teaspoon of ground cumin, one teaspoon of crushed paprika, half a teaspoon of garlic powder, half a teaspoon of onion powder, and one teaspoon of kosher salt.

Cook for two to four hours on high, or for four to six hours for low. The soup should be stirred once the cooking process is finished. Squeeze the juice of one lime into the mixture. Examine the flavour, and if necessary, add additional lime juice and/or salt. One lime Provide tortilla chips, shredded cheese, and chopped fresh cilantro as accompaniments to the dish. tortilla chips, fresh cilantro that has been chopped, and shredded cheese.

 

Nutrition Information 

  • Serving: 1bowl
  • Calories: 251kcal (13%)
  •  Carbohydrates: 19g (6%)
  • Protein: 16g (32%)
  •  Fat: 13g (20%)
  • Saturated Fat: 5g (31%)
  •  Polyunsaturated Fat: 1g
  •  Monounsaturated Fat: 6g
  • Trans Fat: 1g
  • Cholesterol: 40mg (13%)
  • Sodium: 745mg (32%)
  •  Potassium: 669mg (19%)
  • Fiber: 6g (25%)
  • Sugar: 4g (4%)
  • Vitamin A: 530IU (11%)
  •  Vitamin C: 11mg (13%)
  • Calcium: 61mg (6%)
  •  Iron: 3mg (17%)

 

Notes

To freeze the soup, place it in two large freezer zipper bags after it has cooled down. Position in the freezer. Can be stored in the freezer for up to three months. Put the frozen soup in the slow cooker when you are ready to consume it. With a lid, cover it. Using the low setting, cook for three to four hours, or until the food is completely warmed through.
In the alternative, place the frozen soup in a large pot and reheat it on the stovetop. Cook on the stove top over a medium heat until the food is completely heated through.

Author

  • JASMINE GOMEZ

    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

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Jasmine Gomez

Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

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