Best Creamy Macaroni Salad With Peas Recipe – Step by Step Guide

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Best Creamy Macaroni Salad With Peas Recipe – Step by Step Guide:- The traditional dish known as macaroni salad with peas is a combination of tender macaroni, crisp vegetables, and a creamy sauce. This recipe would be so much better with the inclusion of peas. It is a versatile side dish that may be used for an assortment of occasions, including picnics, potlucks, or as a refreshing addition to any dinner.

 

Best Creamy Macaroni Salad With Peas Recipe – Step by Step Guide

It is excellent for any event. A salad that is highly flavourful and creamy will be produced as a consequence of following this recipe. This salad will not only satisfy your taste buds, but it will also leave you wanting more.

 

Ingredients

  • 2 cups uncooked elbow macaroni
  • 1 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons white vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup frozen peas, thawed
  • 1/2 cup finely chopped red bell pepper
  • 1/2 cup finely chopped celery
  • 1/4 cup finely chopped red onion
  • 2 hard-boiled eggs, chopped (optional)
  • Fresh parsley, for garnish (optional)

 

Also see : Savory Chickpea Pancakes Recipe – Learn with Experts

 

Instructions

The elbow macaroni should be cooked until it reaches the al dente stage, as specified in the instructions that are printed on the packaging as well. After draining and rinsing the meal under cold water, the cooking process should be terminated when the food is done. Allowing the macaroni to completely cool down is an essential step.

The mayonnaise, sour cream, white vinegar, Dijon mustard, sugar, salt, and black pepper should be combined in a large mixing basin using a whisk until the mixture is completely blended and smooth. The combination should also be properly stirred.

 

The macaroni that has been cooked and allowed to cool should be added to the dressing mixture, and then it should be tossed until it is entirely coated.
After carefully folding in the frozen peas, diced red bell pepper, celery, red onion, and hard-boiled eggs (if using them), the mixture should be well mixed until all of the ingredients are evenly distributed throughout the mixture.

When preparing the macaroni salad, it is recommended that the bowl be covered and placed in the refrigerator for at least one hour. This will allow the flavours to meld together over time. After the macaroni salad has been prepared, fresh parsley can be sprinkled on top of it as a garnish if that is something that is desired.

 

Nutrition

  • Serving size: 1 cup
  • Calories: 320
  • Total Fat: 20 g
  • Saturated Fat: 4 g
  • Cholesterol: 50 mg
  • Sodium: 380 mg
  • Total Carbohydrates: 29 g
  • Dietary Fiber: 2 g
  • Sugars: 3 g
  • Protein: 6 g

 

Tips

In order to prevent the macaroni from turning mushy in the salad, it should be cooked until it reaches the al dente stage. In order to enhance the flavour of the dressing combination, you can incorporate a small amount of garlic powder or onion powder. By including additional components in the salad, such as sliced ham, shredded cheese, or chopped pickles, you can personalize the dish.

You can improve the flavour of the salad by preparing it in advance and storing it in the refrigerator overnight. Should you desire a version that is less heavy, you have the option of substituting Greek yogurt for some or all of the mayonnaise.

 

FAQ

Q.1) Can I use frozen peas in this recipe?

That is right; you can use peas that have been frozen. It is important to ensure that the frozen vegetables have been allowed to thaw before adding them to the salad.

 

Q.2) How long will this macaroni salad last in the refrigerator?

This salad can be maintained in the refrigerator for up to three to four days without going bad if it is first placed in an airtight container and then stored in the refrigerator.

 

Q.3) Can I make this salad ahead of time?

As a matter of fact, the flavour of this salad is enhanced when it is prepared in advance since it gives the flavours the opportunity to combine. Be sure to store it in the refrigerator until you are ready to serve it.

 

 

Author

  • JASMINE GOMEZ

    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

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