Best Creamy Hazelnut Tiramisu Recipe- Learn Like a pro

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Best Creamy Hazelnut Tiramisu Recipe- Learn Like a pro :- Hazelnuts add a delicious touch to Creamy Hazelnut Tiramisu’s layers of mascarpone cheese and coffee-soaked ladyfinger biscuits. This tiramisu with hazelnuts is delicious and seductive, sure to impress your visitors.



Best Creamy Hazelnut Tiramisu Recipe- Learn Like a pro

Layers of mascarpone cheese and ladyfinger biscuits that have been steeped in coffee are the foundation of Creamy Hazelnut Tiramisu. Hazelnuts are a delightful addition to this dessert. This tiramisu with hazelnuts is not only tasty but also irresistible, and it is certain to leave your guests in awe.




For the Hazelnut Cream:

  • 1 cup hazelnuts, toasted and skinned
  • 1 cup heavy cream
  • 8 oz mascarpone cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract

For the Tiramisu:

  • 1 cup strong brewed coffee, cooled
  • 3 tablespoons hazelnut liqueur (optional)
  • 24-30 ladyfinger biscuits (savoiardi)
  • Cocoa powder, for dusting
  • Chocolate shavings, for garnish
  • Chopped hazelnuts, for garnish


ALSO SEE : Cinnamon Sugar Pound Cake Bites Recipe Step By Step Guide




1.Toast and Skin Hazelnuts:

  • Preheat your oven to 350°F (175°C).
  • Spread the hazelnuts in a single layer on a baking sheet.
  • Toast in the preheated oven for about 10-15 minutes, or until fragrant and lightly golden.
  • Remove from the oven and let them cool slightly.
  • Rub the hazelnuts between your hands or in a clean kitchen towel to remove the skins. It’s okay if some skins remain.

2. Prepare Hazelnut Cream:

  • In a food processor, finely grind the toasted hazelnuts until they resemble a coarse meal.
  • In a mixing bowl, whip the heavy cream until stiff peaks form.
  • In another bowl, combine the mascarpone cheese, powdered sugar, vanilla extract, and ground hazelnuts. Mix until smooth.
  • Gently fold the whipped cream into the mascarpone mixture until well combined. Set aside.



3. Prepare Coffee Mixture:

  • Brew a cup of strong coffee and let it cool to room temperature.
  • Once cooled, stir in the hazelnut liqueur (if using). This adds an extra layer of flavor to the tiramisu.

4. Assemble the Tiramisu:

  • Dip each ladyfinger biscuit into the coffee mixture, ensuring they are soaked but not overly saturated.
  • Arrange a layer of soaked ladyfingers in the bottom of a 9×13-inch dish or a trifle dish, breaking them if needed to fit.
  • Spread half of the hazelnut cream mixture evenly over the layer of ladyfingers.
  • Repeat with another layer of soaked ladyfingers and the remaining hazelnut cream mixture.
  • Smooth the top with a spatula to create an even layer.


5. Chill and Garnish:

  • Cover the tiramisu with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld and the dessert to set.
  • Before serving, dust the top with cocoa powder and sprinkle with chocolate shavings and chopped hazelnuts for an elegant finish.

6. Serve and Enjoy:

  • Slice the tiramisu into squares or scoop it into individual serving dishes.
  • Serve chilled and enjoy the creamy, nutty goodness of this irresistible Hazelnut Tiramisu.




In order to achieve the best flavor, use ingredients of a high quality. Both fresh mascarpone cheese and hazelnut liqueur of high quality have the potential to make a significant difference. Keep in mind that the ladyfingers should not be over-soaked. It is important that they retain their shape despite being damp.

If you want the flavor of hazelnuts to be more prominent, you may either sprinkle chopped hazelnuts between the layers of the cake or add them to the mascarpone mixture. The tiramisu should be chilled for a number of hours before it is served so that it can properly set and develop its flavors during the process.



Nutrition :

  • Calories: Approximately 300-350 per serving (depending on portion size)
  • Fat: Approximately 20-25 grams per serving
  • Carbohydrates: Approximately 20-25 grams per serving
  • Protein: Approximately 4-6 grams per serving





    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

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