Best Creamy Butter Lemon Chicken – Delicious Recipe Ever

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Best Creamy Butter Lemon Chicken – Delicious Recipe Ever:- You will be able to delight in the incomparable aromas of butter lemon chicken that is creamy if you follow this fantastic recipe from start to finish. Because it combines tender chicken with a sauce that is both rich and acidic, this dish is perfect for a nice evening at home or for entertaining friends because it will excite your taste buds with its combination of these two elements.

 

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Best Creamy Butter Lemon Chicken – Delicious Recipe Ever

You may cook a dinner that is on par with those that are served in restaurants in a short amount of time if you use materials and directions that are easy to understand.

 

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Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1/4 cup unsalted butter
  • Zest and juice of 2 lemons
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon cornstarch (optional, for thickening)

 

Also see : Easy Chocolate Caramel Cake (from Scratch Recipe) – Easiest Recipe Ever

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Instructions

Salt and pepper should be applied to both sides of the chicken breasts before cooking. Prepare the olive oil by heating it in a large skillet over medium-high heat. Approximately four to five minutes each side, add the chicken breasts and cook them until they have a golden brown colour on each side.

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Put the chicken in a separate bowl after removing it from the skillet. You should add minced garlic to the same skillet and saute it for approximately a minute, or until it becomes fragrant.

 

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After adding the chicken broth, bring the mixture to a simmer while scraping the bottom of the skillet to remove any browned bits that may have accumulated. Turn the heat down to medium-low and pour in the butter, heavy cream, lemon zest, and lemon juice while stirring constantly. In order to get a minor thickening, let the sauce to simmer for two to three minutes.

 

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The chicken breasts should be returned to the skillet and coated with the sauce before being cooked. Continue to continue to simmer for an additional five to seven minutes, or until the chicken is completely cooked through and the sauce has thickened even further. To finish off the chicken, sprinkle it with minced parsley before serving.

 

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Nutrition

  • Calories: 350 per serving
  • Total Fat: 22 g
  • Saturated Fat: 10 g
  • Cholesterol: 120 mg
  • Sodium: 400 mg
  • Total Carbohydrates: 5 g
  • Dietary Fiber: 1 g
  • Sugars: 1 g
  • Protein: 32 g

 

Tips

It is possible to add a pinch of red pepper flakes or a dash of paprika to the sauce in order to spice it up and add an additional layer of flavour. These two options are both open to consideration. After combining one teaspoon of cornstarch with one tablespoon of cold water, stir the mixture into the sauce while it is still in the final few minutes of cooking.

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This should be done while the sauce is still in the boiling stage. A sauce that is made in this manner will end up being more viscous than it would have been in any other circumstance. The creamy butter lemon chicken can be served as a complete dinner by laying it on top of mashed potatoes, rice, or pasta that has previously been prepared. This can be done before the chicken is served.

 

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FAQ

Q.1) Can I use chicken thighs instead of chicken breasts?

The answer is yes; you can use chicken thighs in place of chicken breasts in this recipe. Due to the fact that chicken thighs may require a few additional minutes to be cooked through, the cooking time should be adjusted accordingly.

 

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Q.2) Can I make this recipe ahead of time?

It is recommended that the chicken be served directly from the oven; however, the sauce can be prepared in advance and then gently reheated on the stove before being served. Bring the chicken that has been cooked to a simmer in the sauce that has been reheated.

 

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Q.3) Can I freeze leftovers?

You can, in fact, freeze any leftover chicken that has a creamy butter lemon flavour. For up to three months, you can keep it in a container that is airtight. Before reheating, allow the food to defrost in the refrigerator overnight.

 

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Q.4) Can I use half-and-half instead of heavy cream?

If you would like a thinner sauce, you can use half-and-half instead of heavy cream. This is a possibility. Remember that the sauce might not be as thick and rich as you would like it to be.

 

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Q.5) Can I omit the butter?

Even though butter gives the sauce a richer flavour, you are free to leave it out if you so choose. The sauce, on the other hand, might not be as creamy.

 

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Author

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  • JASMINE GOMEZ

    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

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