Best Cowboy Caviar Recipe -Easiest Recipe Ever

Best Cowboy Caviar Recipe -Easiest Recipe Ever :-This dip is very quick and easy to make, and you can eat it with tortilla chips or as a side dish. This salad is great for potlucks or BBQs because it has a spicy lime and chipotle sauce. This tasty summer appetizer is a hit with everyone!

Best Cowboy Caviar Recipe -Easiest Recipe Ever

Ingredients :

• 1 19oz can black beans, drained and rinsed
• 1 19oz can black-eyed peas, drained and rinsed
• 2 – 3 Roma tomatoes, chopped
• 2 avocados, chopped
• 1 ½ cups frozen corn, (it will thaw in the mix)
• 1 red bell pepper, chopped
• 1 medium red onion, chopped
• ½ cup fresh cilantro, chopped
• 1 jalapeño, finely minced (optional for spice)

For the chipotle dressing:

• 3 tablespoons light oil, (such as vegetable or canola)
• 3 tablespoons lime juice
• 1 – 2 chipotle pepper in adobo sauce, minced
• 2 cloves garlic, minced or pressed
• 2 teaspoons agave
• ¾ teaspoon salt
• ¼ teaspoon smoked paprika
• Tortilla chips for serving

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Instructions :

Put the black beans, black-eyed peas, tomatoes, avocado, corn, bell pepper, onion, cilantro, and jalapeño in a large bowl.

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Add the oil, lime juice, chipotle peppers, garlic, agave, salt, and smoked paprika to a small bowl or measuring cup.

Use a whisk to mix the dressing ingredients together. The sauce should be poured over the vegetables and mixed well.

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Store in the fridge for up to 5 days in a jar that keeps air out. Serve right away with tortilla chips. Before serving, toss it one last time.