Best Chicken Spaghetti Casserole Recipe – Step by Step Guide:- A chicken spaghetti dish that is not only delicious but also warm may be made with the help of a specific recipe. When it comes to feeding a large number of people or eating leftovers multiple times throughout the week, it is a wonderful choice that fits both of these requirements.
Best Chicken Spaghetti Casserole Recipe – Step by Step Guide
This recipe calls for a wide range of ingredients to be mixed in order to create a great dish that will be enjoyed by all of the individuals seated at the table. It is the combination of all of these components that results in the dish being formed. The chicken is cooked to perfection, the cheese sauce is velvety smooth, and the spaghetti is cooked to perfection.
Ingredients
- 1 lb (450 g) spaghetti
- 2 cups cooked, shredded chicken
- 1 can (10.5 oz / 298 g) cream of chicken soup
- 1 cup sour cream
- 1 cup grated cheddar cheese
- 1 cup grated mozzarella cheese
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Optional toppings: chopped parsley, grated Parmesan cheese
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Instructions
Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). Prepare a baking dish measuring 9 by 13 inches by greasing it. The pasta should be cooked until it reaches the al dente stage, as directed on the package. Drain, then set aside for later use.
Put the cooked spaghetti, shredded chicken, cream of chicken soup, sour cream, cheddar cheese, mozzarella cheese, chopped onion, diced bell pepper, minced garlic, dried oregano, dried basil, garlic powder, salt, and pepper into a large mixing bowl. Mix all of these ingredients together. After thoroughly combining, mix.
After transferring the mixture to the baking dish that has been prepared, spread it out in an even manner. If you so choose, scatter some additional shredded cheese over the top. Using aluminium foil, cover the dish and place it in the oven for thirty minutes.
In order to ensure that the casserole is hot and bubbly, remove the foil and continue baking for an additional ten to fifteen minutes. This will ensure that the cheese is melted and golden brown on top. Before serving, garnish with grated Parmesan cheese and chopped parsley, if preferred according to personal preference.
NutritionÂ
- Serving Size: 1/8 of the casserole
- Calories: 380
- Total Fat: 17 g
- Saturated Fat: 9 g
- Cholesterol: 70 mg
- Sodium: 560 mg
- Total Carbohydrates: 31 g
- Dietary Fiber: 2 g
- Sugars: 3 g
- Protein: 24 g
Tips
It is possible to save time by using pre-cooked rotisserie chicken or leftover roasted chicken rather than roasting and shredding chicken breasts that have already been cooked. You are free to modify the recipe to suit your preferences by including chopped tomatoes, mushrooms, or spinach, among other veggies.
You can enhance the spicy flavour of the dish by incorporating diced jalapenos or a sprinkle of red pepper flakes into the recipe. You should prepare this meal in advance and store it in the refrigerator until you are ready to bake it. Simply extend the amount of time it takes to bake by ten to fifteen minutes if you are baking it directly from the refrigerator.
FAQ
Q.1) Can I freeze chicken spaghetti casserole?
Absolutely, you can freeze the baked chicken spaghetti casserole before or after it’s baked. To freeze the casserole before baking, put it together in a freezer-safe dish, cover it tightly with foil, and store it in the freezer for up to three months.
When ready to consume, defrost overnight in the fridge and bake as directed per the recipe. If freezing after baking, allow casserole to cool fully before tightly wrapping in foil and plastic wrap. After thawing in the fridge for the entire night, reheat in the oven until thoroughly warm.
Q.2) Can I use different types of pasta?
Unquestionably! Even though spaghetti is the most common type of pasta, you can use any other form of pasta you like. Using bowtie pasta, rotini pasta, or penne pasta would all be suitable options for this recipe.
Q.3) How can I make this recipe vegetarian?
The cream of chicken soup may be made into a vegetarian version by simply omitting the chicken and substituting water or vegetable broth for the chicken broth in the recipe. Additional veggies, such as diced zucchini, carrots, or broccoli, can be added to the dish in order to make it more substantial.
