Best Chicken Alfredo Bake Recipe – Learn with Experts :It is possible to make Alfredo sauce at home by first melting butter in a skillet, then adding heavy cream, and finally chopping garlic as the final ingredient. The mixture should be allowed to continue to simmer until it gets considerably thicker. After that, the Parmesan cheese should be added and stirred until it is entirely smooth.
Personalisation: If you want to improve the flavour of your dish as well as its nutritional worth, you should use vegetables like spinach or broccoli. Adapt the seasoning to your personal preferences. If you want the meal to have a more powerful kick, sprinkle crushed red pepper flakes on top of it before you bake it.
Best Chicken Alfredo Bake Recipe – Learn with Experts
In the event that you were to consume it, you would not be able to imagine that it originated from your freezer because it is so wonderfully delicious, creamy, and beautiful. There is nothing you could possibly believe if you were to give it a shot! It would be impossible to believe that preparing your very own chicken alfredo bake would be as easy and uncomplicated as is commonly believed.
Ingredients:
- 1 lb. (450g) boneless, skinless chicken breasts, cubed
- 1 lb. (450g) penne pasta
- 2 cups (480ml) Alfredo sauce
- 2 cups (480ml) shredded mozzarella cheese
- 1 cup (240ml) grated Parmesan cheese
- 1 cup (240ml) heavy cream
- 2 cloves garlic, minced
- 2 tablespoons (30g) butter
- 1 tablespoon (15ml) olive oil
- 1 teaspoon (5g) dried basil
- 1 teaspoon (5g) dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Cooking spray or butter for greasing the baking dish
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Instructions:
Get the oven ready and get the dish ready: Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius). A baking dish measuring 9 by 13 inches should be greased with cooking spray or butter. To cook pasta, bring penne pasta to a boil in salted water and cook it until it reaches the al dente stage, as directed on the package. Drain, then set aside for later use.
The chicken should be cooked by seasoning the chicken cubes with salt, pepper, oregano, and basil. Butter and olive oil should be heated together in a skillet over medium heat. Include garlic that has been minced and chicken that has been seasoned. It should take about six to eight minutes for the chicken to get golden brown and no longer pink. Take away from the heat.
In a large mixing bowl, combine the ingredients: pasta that has been prepared, chicken that has been cooked, Alfredo sauce, mozzarella cheese, Parmesan cheese, and heavy cream. After thoroughly combining, mix. Place in the baking dish or pan: Pour mixture into baking dish that has been prepared, spreading it out evenly.
Bake: Put the dish in an oven that has been warmed and bake it for twenty-five to thirty minutes, or until the top is golden brown and the edges are bubbling. Serve after removing from the oven and garnishing. After the dish has had a few minutes to cool, top it with chopped parsley and serve. Warm the dish.
Tips:
Alfredo sauce can be created at home by melting butter in a skillet, adding heavy cream, and then chopping garlic as the final ingredients. Continue to simmer until the mixture becomes somewhat thicker, and then toss in the Parmesan cheese until it is completely smooth. Personalisation To enhance the flavour and nutritional value of your dish, include veggies such as broccoli or spinach.
Adjust the seasoning to your liking. Sprinkle crushed red pepper flakes on top of the dish before baking it for a more intense kick. Remaining food can be stored in the refrigerator for three to four days if it is placed in an airtight container. Heat it again in the microwave or the oven until it is completely hot.
Nutritional Information:
- This recipe serves approximately 6 people.
- Each serving contains approximately:
- Calories: 860
- Total Fat: 50g
- Saturated Fat: 27g
- Cholesterol: 210mg
- Sodium: 1160mg
- Total Carbohydrates: 53g
- Dietary Fiber: 2g
- Sugars: 4g
- Protein: 50g
