Best blt dip recipe – Learn with Experts:- By combining the well-known flavours of bacon, lettuce, and tomato into a sumptuous and rich dip, the BLT Dip is a delectable innovation that takes the classic sandwich to a whole new level. Due to the fact that it can be used in a variety of ways, this dip is sure to be a popular among guests of all ages.
Best blt dip recipe – Learn with Experts
As a result, it is an excellent option for game nights, parties, or other informal get-togethers. Regardless of whether it is served with crisp toast points, crunchy vegetables, or the chips of your choice, BLT Dip is a dish that is guaranteed to be a hit with a large number of people and will leave them wanting more.
Ingredients
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup chopped cooked bacon
- 1 cup chopped fresh tomatoes
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- 2 green onions, thinly sliced
- Salt and pepper to taste
- Optional: hot sauce or cayenne pepper for extra kick
Also see : Smothered Pork Chops With Mushroom Gravy Recipe
Instructions
The mayonnaise and sour cream should be mixed together in a big mixing basin, and then they should be allowed to thoroughly combine until they appear completely smooth. Include chopped bacon, tomatoes, lettuce, shredded cheese, and sliced green onions in the mixture, and then toss everything together to ensure that all of the ingredients are well distributed.
You need to make sure that you season it with salt and pepper according to your preferences, and if you want it to be even more spicy, you can add hot sauce or cayenne pepper to it. The mixture should be transferred to a serving plate, and additional bacon, tomatoes, lettuce, and cheese can be added to it as a garnish if desired. Before the meal is served, this will be completed instantly.
This dish should be served as soon as possible with the dippers of your choice, which could be slices of toasted bread, tortilla chips, or vegetable sticks. It is recommended that this dish be served immediately.
NutritionÂ
- Serving Size: 2 tablespoons
- Calories: 120
- Total Fat: 11 g
- Saturated Fat: 4 g
- Cholesterol: 20 mg
- Sodium: 200 mg
- Total Carbohydrates: 2 g
- Dietary Fiber: 0 g
- Sugars: 1 g
- Protein: 3 g
Tips
Make use of reduced-fat mayonnaise and sour cream to create a version that is less heavy. If you want to make the dip ahead of time, you should prepare it a few hours in advance and then put it in the refrigerator until you are ready to serve it. Make careful to give it a thorough stir before presenting it to the guests.
You have the ability to personalise the dip by adding your preferred toppings or add-ins, such as crumbled blue cheese, minced jalapeños, or sliced avocado. Dip that has been left over can be kept in the refrigerator for up to three days if it is placed in an airtight container.
FAQ
Q.1) Can I make this dip vegetarian?
If you want to make a version of the dip that does not contain any meat, you can, in fact, substitute vegetarian bacon or completely skip the bacon.
Q.2) Can I use Greek yogurt instead of sour cream?
In the event that you like a more tangy flavour and a greater protein content, you may, in fact, utilise Greek yoghurt as a substitute for sour cream.
Q.2) Can I bake this dip?
A warm, melted cheese texture can be achieved by baking the dip at 350 degrees Fahrenheit (175 degrees Celsius) for around twenty to twenty-five minutes, until it is heated through and bubbling.
