Best Black Pepper Chicken Recipe – Step By Step Guide

Best Black Pepper Chicken Recipe – Step By Step Guide:- A recipe that has stood the test of time, black pepper chicken is a dish that captivates the taste senses with its robust tastes and succulent chicken. This recipe takes the dish to a whole new level by bringing together the spiciness of black pepper with the flavorful spices and aromatic components that are used.

Best Black Pepper Chicken Recipe – Step By Step Guide

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This recipe is sure to impress whether you are preparing it for a weekday meal or for visitors because of the depth of flavor it possesses and the ease with which it can be prepared. In this step-by-step guide, we will walk you through the process of making the ideal black pepper chicken that will leave everyone wanting more.

Ingredients (200 words): For the marinade:

• 500g boneless, skinless chicken thighs, cut into bite-sized pieces
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon Shaoxing wine or dry sherry
• 1 teaspoon sesame oil
• 1 teaspoon cornstarch
• Freshly ground black pepper

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For the sauce:

• 2 tablespoons oyster sauce
• 1 tablespoon soy sauce
• 1 tablespoon dark soy sauce
• 1 tablespoon honey
• 1 teaspoon cornstarch dissolved in 2 tablespoons water

Other ingredients:

• 2 tablespoons vegetable oil
• 1 onion, thinly sliced
• 3 cloves garlic, minced
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 2 stalks green onions, chopped
• Freshly ground black pepper, to taste
• Cooked white rice, for serving

Instructions:

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For the purpose of marinating the chicken, combine the soy sauce, oyster sauce, Shaoxing wine, sesame oil, cornstarch, and a substantial amount of freshly ground black pepper in a mixing bowl. Ensure that the chicken pieces are evenly covered with the marinade before adding them to the marinade. In order to let the tastes to combine, cover the bowl and place it in the refrigerator for at least half an hour.

The preparation of the sauce involves combining the oyster sauce, soy sauce, dark soy sauce, honey, and the cornstarch-water mixture in a small bowl and whisking them together until they are completely smooth. Put aside for later. For the chicken, heat one tablespoon of vegetable oil in a big skillet or wok over medium-high heat. This will allow the chicken to cook.

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When the pan is heated, add the chicken pieces that have been marinated in a single layer. This will allow the chicken pieces to sear without crowding the pan. Ensure that each side is fried for two to three minutes until it is golden brown and cooked through. Put the chicken in a separate bowl after removing it from the skillet.

While the aromatics are being sautéed, add the remaining tablespoon of vegetable oil to the same skillet. The sliced onion should be added and sautéed for two to three minutes, until it becomes translucent and tender. Cook for an additional thirty seconds after stirring in the minced garlic until the aroma is released. Once the onions and garlic have been thoroughly combined, add the sliced red and green bell peppers to the skillet.

While stirring continually, incorporate the peppers into the mixture. The peppers should be cooked for an additional two to three minutes, or until they have become somewhat softer but are still crisp. Bringing everything together: Bring the chicken pieces that have been cooked back into the skillet, along with any fluids that have gathered by this point.

To ensure that the chicken and vegetables are equally covered, pour the sauce that has been created over them and mix everything together. Simmer the sauce for one to two minutes, or until it has reached the desired consistency of slightly thickening and coating the chicken and vegetables wonderfully. As a final touch, sprinkle chopped green onions over the chicken that has been seasoned with black pepper.

This will provide a burst of flavor and a brilliant color to the dish. It is possible to adjust the seasoning by adding additional freshly ground black pepper, but it is important to bear in mind that the meal should have a discernible kick from the pepper.

When it comes time to serve, place the black pepper chicken that is sizzling hot on a serving tray and top it with additional freshly ground black pepper for an additional flavor boost. Immediately serve over white rice that has been steamed, allowing everyone to dive in and experience the enticing blend of spicy deliciousness, aromatic spices, and flavorful chicken.