Best Beef Tamale Casserole Recipe – Learn like a Pro :- This wonderful Beef Tamale Casserole dish will allow you to indulge in the opulent flavours that are characteristic of traditional Mexican cuisine. This recipe is a combination of delicate beef, aromatic spices, sweet corn, and creamy cheese, all of which are encased in layers of fluffy cornbread. This casserole is sure to be a hit with a large number of people, making it ideal for a party or a cost evening with the family. As you follow along with us, we will walk you through each step, ensuring that you always have a lunch that is both tasty and memorable.
Best Beef Tamale Casserole Recipe – Learn like a Pro
This magnificent Beef Tamale Casserole meal will give you the opportunity to indulge in the decadent flavours that are distinctive of traditional Mexican cuisine. The delicate meat, aromatic spices, sweet corn, and creamy cheese that are all included in this dish are encased in layers of fluffy cornbread. The recipe is a blend of all of these ingredients. The fact that this casserole is sure to be well received by a large number of individuals makes it an excellent choice for a cocktail party or a nice evening spent with the family.
Ingredients:
- For the Beef Filling:
- 1 lb lean ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 cup corn kernels (fresh or frozen)
- 1 can (14.5 oz) diced tomatoes, drained
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 tablespoons olive oil
- For the Cornbread Topping:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1 cup milk
- 1/4 cup unsalted butter, melted
- 1 egg
- 1 cup shredded cheddar cheese
- Optional Garnishes:
- Fresh cilantro, chopped
- Sour cream
- Sliced jalapeños
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Instructions:
Prepare a baking dish measuring 9 inches by 13 inches by spraying it with cooking spray and preheating the oven to 375 degrees Fahrenheit (190 degrees Celsius).Prepare the olive oil by heating it in a large skillet over medium heat. Sautee the chopped onion and bell pepper for approximately five minutes, or until they have become more tender.
Cook for one more minute after adding the garlic that has been minced until the aroma is released. You should add the ground beef to the skillet and use a wooden spoon to split it up into smaller pieces. Cook for approximately eight to ten minutes, or until the meat is browned and no longer pink .Add the chopped tomatoes that have been drained.
corn kernels, chill powder, ground cumin, dried oregano, salt, and pepper to the mixture and stir to combine. The mixture should be let to simmer for five minutes so that the flavours can combine and become more pronounced. Take the pan off the heat and set it aside. For the cornbread topping, combine the cornmeal, all-purpose flour, baking powder, sugar, and salt in a bowl that is suitable for mixing.
In a separate bowl, combine the milk, melted butter, and egg by whisking them together until they are thoroughly incorporated .Stirring constantly, gradually add the liquid ingredients to the dry ingredients until they are almost completely incorporated. Take care not to overmix the items.
Half of the cornbread batter should be poured into the baking dish that has been prepared.
and it should be spread out evenly to cover the bottoms top of the cornmeal layer that is already in the baking dish, spread the beef filling in a uniform layer. On top of the beef mixture, sprinkle the shredded cheddar cheese to create a layer of cheesy goodness that is absolutely scrumptious. Over the cheese layer, carefully scoop the remaining cornbread batter and spread it out in a uniform layer so that it completely covers the filling.
After the oven has been warmed, place the casserole inside and bake it for twenty-five to thirty minutes, or until the cornbread has a golden brown cooler and a toothpick that has been inserted into the canter turns out clean. Following the completion of the baking process, take the casserole out of the oven and let it cool for a few minutes before serving.
NUTRITION :
- Calories: Approximately 350
- Protein: Approximately 25g
- Carbohydrates: Approximately 35g
- Fat: Approximately 12g
- Fiber: Approximately 5g