Beef Noodle Casserole Recipe – Simple Recipe Ever

Beef Noodle Casserole Recipe – Simple Recipe Ever :- To prepare this beef noodle casserole, the ground beef is first mixed with egg noodles, then a substantial amount of cheese is layered on top of it, and finally, the casserole is baked until it achieves the level of perfection that is desired. A supper that is simple to prepare and consists of comfort food, which is perfect for serving a large group of people.



Beef Noodle Casserole Recipe – Simple Recipe Ever

Beef Noodle Casserole Recipe - Simple Recipe Ever
Beef Noodle Casserole Recipe – Simple Recipe Ever 



  • 12 ounces egg noodles uncooked
  • 2 teaspoons olive oil
  • 1 1/4 lbs lean ground beef I use 90% lean
  • 1 onion finely chopped
  • 2 teaspoons minced garlic
  • salt and pepper to taste
  • 16 ounces canned tomato sauce
  • 15 ounce can diced tomatoes drained, I prefer to use the small diced (petite cut) variety
  • 2 teaspoons Italian seasoning
  • 2 cups shredded cheddar cheese
  • 2 tablespoons chopped parsley
  • cooking spray 



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  • After bringing a pot of salted water to a boil, immediately add the egg noodles and cook them in accordance with the instructions that are stated on the package. This preparation should be done as soon as possible. It is important to ensure that the oven is heated to a temperature of 400 degrees Fahrenheit before beginning.
  • In a big pot, during the time that the noodles are cooking, bring the olive oil to a temperature that is somewhere between medium and high. It is recommended that this be done while the noodles are being cooked.


  • Additionally, continue to cook the ground beef for an additional four to five minutes while breaking it up with a spatula. This should be done after you have placed the ground beef to the pan.
  • The onion and garlic should be added to the pan, and the cooking process should be allowed to continue for an additional five minutes, or until the onion has become more soft and the meat has reached the appropriate level of doneness, whichever comes first. Pepper and salt should be added to taste, and then salt should be added once you are finished.


  • You will be able to more effectively combine all of the components if you stir the beef with the tomato sauce, tomatoes, and Italian spice until you have well combined all of the ingredients.
  • After the process of draining has been completed, the noodles should be placed to the skillet that contains the steak, and then they should be completely blended.


  • It is recommended that the beef and noodle mixture be placed in a baking dish that has been coated with cooking spray and has dimensions of 9 inches by 13 inches. A sprinkling of cheddar cheese should be placed on top of that.
  • Once the cheese has been placed in the oven, wait ten to fifteen minutes, or until it has melted, whichever comes first. There should be chopped parsley used as a garnish for the dish when it is served.




  • Calories: 458kcal |
  • Carbohydrates: 47g |
  • Protein: 38g |
  • Fat: 17g |
  • Saturated Fat: 10g |
  • Cholesterol: 145mg |
  • Sodium: 605mg |
  • Potassium: 787mg |
  • Fiber: 3g |
  • Sugar: 5g |
  • Vitamin A: 750IU |
  • Vitamin C: 6.7mg |
  • Calcium: 325mg |
  • Iron: 4.6mg 


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    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

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