Beef Mushroom Stir Fry Recipe Step by Step Guide: A scrumptious beef and mushroom stir-fry that is cooked with uncomplicated ingredients that are influenced by Asian cuisine. A sauce that we made ourselves is used to cook the tender rib eye steak, the earthy mushrooms, and the stir-fried veggies to perfection. All of these components are cooked to perfection.
Beef Mushroom Stir Fry Recipe Step by Step Guide
Ingredients
- 1 large rib eye steak (thinly sliced)
- 1 teaspoon baking soda
- 1 tablespoon cornstarch
- 2 tablespoon soy sauce
- 3 tablespoon oyster sauce
- 2 tablespoon soy sauce (low sodium)
- 1 teaspoon dark soy sauce
- 2 teaspoon sugar
- 2 teaspoon rice vinegar
- 1 teaspoon sesame oil
- 2 tablespoon olive oil
- 3 cloves garlic (minced)
- 1 large onion (sliced)
- 2 inch ginger piece (julienned)
- 8 ounce mushrooms (quartered)
- 3 green onions (sliced)
Instructions
A bowl should be used to place the beef, and two tablespoons of soy sauce, baking soda, and cornstarch should be added to the bowl at the same time. This should be done while the beef is being cooked. Create a single mixture that contains all of these different components. A single bowl should be used to combine all of the components, and then the bowl should be set aside after the process is complete.
It is strongly suggested that stir-fry be included in the menu. A bowl should be used to incorporate all of the ingredients for the stir fry sauce, and then the bowl should be put away after the mixture has been completed. As soon as the bowl has been thoroughly blended, the components and elements should be brought together.
With the meal being cooked at the same time, the olive oil should be heated in a large skillet or wok until it reaches a high temperature. This should be done while the food is being prepared. Following the addition of the meat, it is necessary to distribute it within a pattern that is consistent throughout.
If you want to get the best possible results from the sear that it produces, it is recommended that you refrain from touching it for a period of two minutes. After you have given it a little toss, you should proceed to add the garlic, onion, and ginger, and then you should wait one minute for it to cook. After that, you should proceed to add the ginger.
After adding the mushrooms and tossing them in, continue to sauté them for an additional two minutes, or until they start to take on a very slight brown color. This should be done until they reach the desired level of brownness. After you have finished adding the sauce, immediately toss all of the ingredients together until the sauce is entirely absorbed into the food.
This should be started as soon as possible. A garnish of green onions should be added to finish off the dish after it has been prepared and served. The dish should be served after it has been cooked.
Also See:
Delicious Thai Cucumber Salad Recipe Step By Step Guide
Nutrition
- Serving: 1serving
- Calories: 258kcal (13%)
- Carbohydrates: 14g (5%)
- Protein: 15g (30%)
- Fat: 16g (25%)
- Saturated Fat: 5g (31%)
- Cholesterol: 34mg (11%)
- Sodium: 1337mg (58%)
- Potassium: 464mg (13%)
- Fiber: 2g (8%)
- Sugar: 5g (6%)
- Vitamin A: 90IU (2%)
- Vitamin C: 6mg (7%)
- Calcium: 27mg (3%)
- Iron: 2mg (11%)
