Bang Bang Chicken Kebabs Step by Step Guide :- The Bang Bang Chicken Kebabs are a delectable combination of flavors that include spiciness, sweetness, and sourness. These kebabs are made with chicken pieces that have been marinated, grilled to perfection, and then coated in a sauce that is both creamy and spicy.
Bang Bang Chicken Kebabs Step by Step Guide
If you are looking for a simple weeknight supper or a summer barbecue, this dish is ideal for you. This article provides a detailed guide on how to prepare these mouthwatering kebabs.
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Ingredients:
For the Chicken Marinade:
- 1 lb (450g) boneless, skinless chicken breasts or thighs
- 1 cup plain Greek yogurt
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- 1 tablespoon ground cumin
- 1 tablespoon smoked paprika
- 1 teaspoon ground coriander
- 1 teaspoon turmeric
- 1 teaspoon chili powder (adjust to taste)
- Salt and pepper to taste
For the Bang Bang Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon Sriracha (adjust to taste)
- 1 tablespoon honey
- 1 teaspoon rice vinegar
- 1 clove garlic, minced
- Salt to taste
For Garnish:
- Fresh cilantro, chopped
- Lemon wedges
- Sesame seeds (optional)
For Skewering:
- Wooden or metal skewers
- Olive oil for brushing
Instructions:
Prepare the chicken: Cut the chicken into bite-sized portions, ensuring that they are uniform in size to ensure even cooking. Combine the Greek yogurt, olive oil, lemon juice, minced garlic, powdered cumin, smoked paprika, and ground coriander in a large bowl.
Add the chicken pieces to the marinade, ensuring that each piece is thoroughly coated. Best results are achieved by covering and refrigerating for a minimum of one hour, or perhaps overnight.
Prepare the Bang Bang Sauce by whisking together the mayonnaise, sweet chili sauce, Sriracha, honey, rice vinegar, and minced garlic in a medium basin.
Adjust the intensity by adding additional Sriracha if desired, and season with salt to taste. Set aside. To prevent burning, submerge wooden skewers in water for a minimum of 30 minutes. Soaking is not necessary for metal prongs.
To prevent sticking, preheat your grill to medium-high heat and delicately brush the grates with olive oil. Thread the marinated chicken pieces onto the skewers, ensuring that there is a small gap between each piece to ensure even heating.
Arrange the skewers on the preheated barbecue. Cook the chicken for 5-7 minutes on each side, or until it is thoroughly cooked and has a pleasing char. There should be an internal temperature of 165°F (74°C).
Brush the chicken with a small amount of additional olive oil during the final minutes of grilling to maintain its moisture and improve its flavor. Before serving, remove the kebabs from the grill and allow them to settle for a few minutes.
Serve the Bang Bang Sauce on the side for dipping, or drizzle or sprinkle it over the kebabs. If desired, garnish with lemon segments, chopped fresh cilantro, and sesame seeds.
Tips:
A minimum of four hours or overnight marinating the chicken is recommended in order to create the most perfect flavor. This can be done in order to achieve the best possible results.
The amount of Sriracha that is included in the sauce ought to be modified in accordance with your individual preferences about the degree of heat.
It is important to make sure that the grill is hot before putting the chicken to it. This will allow you to produce a great sear and will also prevent the chicken from sticking to the grill.
Bang Bang Chicken Kebabs are a superb way to enjoy kebabs in general since they offer a delectably unique take on classic kebabs and a magnificent way to appreciate the robust tastes that are associated with them.