Banana Split Cake Recipe – Step by Step Guide

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Banana Split Cake Recipe – Step by Step Guide:- In this mouthwatering recipe for Banana Split Cake, you will be able to indulge in the delectable combination of traditional banana split flavours featuring a creative twist.

 

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Banana Split Cake Recipe – Step by Step Guide

Layers of delicious cake, creamy fillings, and vivid fruits come together in this dessert to produce a scrumptious treat that will dazzle both friends and family alike. This dessert is perfect for any occasion. Keep along with us as we walk you through each stage, and we will make sure that your masterpiece turns out just as delicious as it appears to be!

 

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Ingredients:

For the Cake:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup mashed ripe bananas (about 2-3 bananas)
  • 1/2 cup buttermilk

 

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For the Filling:

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup crushed pineapple, drained
  • 1 cup sliced fresh strawberries
  • 1 cup sliced bananas
  • 1 cup chopped walnuts or pecans

 

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For the Topping:

  • 2 cups whipped cream or whipped topping
  • Maraschino cherries for garnish
  • Chocolate syrup for drizzling
  • Additional sliced bananas, strawberries, and nuts for garnish (optional)

 

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Also Read:- Carrot and Butternut Squash Soup Recipe – Learn with Experts

 

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Instructions:

Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). Butter and flour a baking pan measuring 9 by 13 inches. To make the batter, combine the flour, baking powder, baking soda, and salt in a medium basin and whisk them together. Put aside for later.

The butter that has been softened and the granulated sugar should be creamed together in a large mixing bowl until the mixture is frothy and light. The eggs should be beaten in one at a time, and then the vanilla extract should be stirred in.

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Mix the mashed bananas into the wet mixture in a slow and steady manner until they are completely incorporated. The dry ingredients and buttermilk should be added to the banana mixture in alternating fashion, with the dry ingredients coming first and the buttermilk coming last. While taking care not to over mix, mix until the ingredients are barely mixed.

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The batter should be poured into the baking pan that has been prepared and spread out evenly. Bake for twenty-five to thirty minutes in an oven that has been preheated, or until a toothpick that has been inserted into the center comes out clean. Wait until the cake has completely cooled in the pan before placing it on a wire rack.

 

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As the cake cools, you may get started on preparing the dessert. Combine the cream cheese that has been softened, the powdered sugar, and the vanilla essence in a mixing bowl and beat them together until they are smooth and creamy. After the cake has cooled, spread the cream cheese mixture over it in a uniform layer.

After scattering the crushed pineapple that has been drained over the cream cheese layer, proceed to layer the sliced strawberries, sliced bananas, and chopped nuts on top of the cream cheese. To ensure that the fruit layer is completely covered, carefully apply the whipped cream or whipped topping directly on top of it.

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Maraschino cherries should be used to decorate the top of the cake, and chocolate syrup should be drizzled over them. You have the option of decorating the cake with additional sliced bananas, strawberries, and nuts if you so wish. This will provide an added sense of elegance.

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You should place the cake in the refrigerator for at least two hours before serving it. This will allow the flavours to combine and the filling to become more solid. Cut into slices, serve cold, and indulge in the delectable flavour of this Banana Split Cake with your loved ones and close companions.

 

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Nutritional Information:

  • Calories: 430 kcal
  • Total Fat: 25g
  • Saturated Fat: 12g
  • Trans Fat: 0g
  • Cholesterol: 85mg
  • Sodium: 250mg
  • Total Carbohydrates: 47g
  • Dietary Fiber: 2g
  • Sugars: 27g
  • Protein: 6g

 

 

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Author

    by
  • JASMINE GOMEZ

    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

2 thoughts on “Banana Split Cake Recipe – Step by Step Guide”

  1. My no-bake banana Split cake. Does not consist of A box or Flour made cake? It is layered with all the above ingredients that you mentioned. But there’s no cake per say, It’s like the picture that I clicked on to get to Your recipe not the one that is being shown above the recipe, non the less I am sure it’s tasty.

    Reply

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