Banana Split Cake – Delicious Recipe Ever

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Banana Split Cake – Delicious Recipe Ever:-Take pleasure in the flavours that bring back nostalgic memories of a classic banana split, but with a creative twist! The Delectable Banana Split Cake is comprised of a buttery graham cracker crust, a layer of rich chocolate, a layer of rich chocolate, a layer of juicy bananas, and a layer of delicious strawberries.

 

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Banana Split Cake – Delicious Recipe Ever

The cake is a stunning example of how all of these components may be harmoniously combined. A dessert that does not require baking and is suitable for any occasion, this dessert is likely to leave a long-lasting impact on both the family and the visitors who attend.

 

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Ingredients:

For the Crust:

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar

 

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For the Cheesecake Layer:

  • 16 oz (2 packages) cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream, whipped

 

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For the Toppings:

  • 3 ripe bananas, sliced
  • 1 cup fresh strawberries, sliced
  • 1 cup crushed pineapple, drained
  • 1 cup chocolate syrup
  • 1/2 cup chopped nuts (optional)
  • Maraschino cherries for garnish

 

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Also Read : Slow Cooker Shredded Beef Tacos – Easiest Recipe Ever

 

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Instructions:

Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). Butter and flour a baking pan measuring 9 by 13 inches. To make the batter, combine the flour, baking powder, baking soda, and salt in a medium basin and whisk them together. Put aside for later.

The butter that has been softened and the granulated sugar should be creamed together in a large mixing bowl until the mixture is frothy and light. The eggs should be beaten in one at a time, and then the vanilla extract should be stirred in.

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Mix the mashed bananas into the wet mixture in a slow and steady manner until they are completely incorporated. The dry ingredients and buttermilk should be added to the banana mixture in alternating fashion, with the dry ingredients coming first and the buttermilk coming last. While taking care not to over mix, mix until the ingredients are barely mixed.

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The batter should be poured into the baking pan that has been prepared and spread out evenly. Bake for twenty-five to thirty minutes in an oven that has been preheated, or until a toothpick that has been inserted into the centre comes out clean. Wait until the cake has completely cooled in the pan before placing it on a wire rack.

 

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As the cake cools, you may get started on preparing the dessert. Combine the cream cheese that has been softened, the powdered sugar, and the vanilla essence in a mixing bowl and beat them together until they are smooth and creamy. After the cake has cooled, spread the cream cheese mixture over it in a uniform layer.

After scattering the crushed pineapple that has been drained over the cream cheese layer, proceed to layer the sliced strawberries, sliced bananas, and chopped nuts on top of the cream cheese. To ensure that the fruit layer is completely covered, carefully apply the whipped cream or whipped topping directly on top of it.

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Maraschino cherries should be used to decorate the top of the cake, and chocolate syrup should be drizzled over them. You have the option of decorating the cake with additional sliced bananas, strawberries, and nuts if you so wish. This will provide an added sense of elegance.

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You should place the cake in the refrigerator for at least two hours before serving it. This will allow the flavours to combine and the filling to become more solid. Cut into slices, serve cold, and indulge in the delectable flavour of this Banana Split Cake with your loved ones and close companions.

 

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Nutrition

  • Serving Size: 1 slice
  • Calories: Approximately 350 kcal
  • Total Fat: 22 g
  • Saturated Fat: 12 g
  • Cholesterol: 60 mg
  • Sodium: 200 mg
  • Total Carbohydrates: 35 g
  • Dietary Fiber: 2 g
  • Sugars: 25 g
  • Protein: 4 g

 

Tips

Use whipped cream and cream cheese with a lower fat content to make a version that is better for your health. To prevent lumps from forming in the cheesecake layer, make sure the cream cheese has been allowed to soften at room temperature.

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Explore a variety of fruit combinations to find the ones that best fit your preferences in terms of flavour. An additional layer of decadence can be added to each slice by drizzling additional chocolate syrup over it before serving.

 

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FAQ

Q.1) Can I use a different type of crust for this cake?

There is a possibility that you might replace the graham cracker crust with a crushed Oreo or vanilla wafer crust in order to get a certain flavor profile.

 

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Q.2) How long will this cake last in the refrigerator?

When placed in an airtight container, this Banana Split Cake can be stored in the refrigerator for up to three days without losing its quality standards.

 

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Q.3) Can I freeze this cake?

Although it is possible to freeze this cake, the texture of the fresh fruit makes it more enjoyable to consume when it is still fresh. If the dish is going to be frozen, the fresh fruit toppings should be left out and added right before serving.

 

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Author

  • JASMINE GOMEZ

    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

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2 thoughts on “Banana Split Cake – Delicious Recipe Ever”

  1. My no-bake banana Split cake. Does not consist of A box or Flour made cake? It is layered with all the above ingredients that you mentioned. But there’s no cake per say, It’s like the picture that I clicked on to get to Your recipe not the one that is being shown above the recipe, non the less I am sure it’s tasty.

    Reply

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