Banana Rum Cake Recipe – Learn with Experts:- Greetings, and welcome to the enchanting world of baking, where flavours come together in perfect harmony to make delectable delicacies. We are going to embark on a trip today to prepare a treat that will leave you wanting more: a Banana Rum Cake.
Banana Rum Cake Recipe – Learn with Experts
The rich sweetness of ripe bananas is combined with the warmth of rum in this recipe, which results in a cake that is both savoury and moist, and it is certain to captivate your taste buds by its deliciousness. As we delve into the process of making this enticing delight, we want you to follow it along with us.
Ingredients:
- Ripe bananas (3 large)
- All-purpose flour (2 cups)
- Baking powder (1 teaspoon)
- Baking soda (1/2 teaspoon)
- Salt (1/4 teaspoon)
- Unsalted butter (1/2 cup, softened)
- Granulated sugar (1 cup)
- Eggs (2 large)
- Vanilla extract (1 teaspoon)
- Dark rum (1/4 cup)
- Buttermilk (1/2 cup)
- Chopped walnuts or pecans (optional, 1/2 cup)
- Confectioners’ sugar (for dusting)
ALSO SEE : Vegan Oatmeal Banana Bread Recipe- Step by Step Guide
Instructions:
Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit). Make sure that a round cake pan or bundt pan measuring 9 inches in diameter is well coated with flour and grease to prevent it from sticking. To achieve a smooth consistency, mash the ripe bananas in a basin of medium size. Put aside for later.
A separate bowl should be used to combine the all-purpose flour, baking powder, baking soda, and salt by sifting them together. Put aside for later. The unsalted butter that has been softened and the granulated sugar should be creamed together in a large mixing bowl using either a hand mixer or a stand mixer until the mixture is light and fluffy.
Mix thoroughly after each addition of the eggs, and then add the eggs one at a time. The vanilla extract should then be stirred in.
To the mixture of butter and sugar, gradually add the mashed bananas and black rum, and continue to mix until everything is thoroughly blended.
The dry ingredients mixture and the buttermilk should be added to the banana mixture in alternating fashion, with the dry ingredients serving as the starting and ending point. Mix until just blended, being cautious not to overmix. Should you so want, incorporate the chopped walnuts or pecans into the batter until they are spread evenly throughout the mixture.
Take the batter and pour it into the cake pan that has been prepared. Using a spatula, spread it out evenly. In an oven that has been preheated, bake the cake for forty-five to fifty minutes, or until a toothpick that has been inserted into the middle of the cake comes out clean.
After the cake has finished baking, take it out of the oven and allow it to cool for around ten minutes in the pan. The cake should be carefully transferred onto a wire rack so that it may cool entirely. Confectioners’ sugar can be used to add a decorative touch to the top of the cake once it has cooled.
Nutrition Tips:
- Portion Control: While this cake is delicious, it’s also rich in sugar and calories. Enjoy it in moderation to avoid excessive calorie intake.
- Ingredients: Opt for quality ingredients. Using ripe bananas will add natural sweetness, reducing the need for extra sugar. Whole wheat flour or almond flour can be used instead of all-purpose flour for added fiber and nutrients.
- Reduce Sugar: You can reduce the amount of sugar in the recipe if you prefer a less sweet cake. Using ripe bananas can also contribute natural sweetness.
- Healthy Substitutions: You can make this cake healthier by using substitutes like Greek yogurt instead of butter and honey instead of sugar. However, keep in mind that this may alter the taste and texture of the final product.
