Banana Foster Pancakes – Delicious Recipe Ever:- You will be able to indulge in the exquisite breakfast delight that is Banana Foster Pancakes by using our recipe, which will cause your mouth to water. The classic dessert that is served in New Orleans served as the inspiration for these pancakes, which are stuffed with the luscious aromas of caramelised bananas, cinnamon, and rum.
Banana Foster Pancakes – Delicious Recipe Ever
Both of these ingredients are crammed into each pancake. Not only are these pancakes absolutely appropriate for a relaxing Sunday morning, but they are also an excellent choice for a brunch event that is particularly unique. They are guaranteed to become a favourite among people in the family.
Ingredients
For the Pancakes:
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/4 cups milk
- 1 large egg
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
For the Banana Foster Topping:
- 2 ripe bananas, sliced
- 1/4 cup unsalted butter
- 1/4 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 2 tablespoons dark rum (optional)
- Whipped cream, for serving (optional)
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Instructions
In a large mixing basin, combine the flour, sugar, baking powder, and salt by whisking those ingredients together. The milk, egg, melted butter, and vanilla extract should be mixed together in a separate bowl using a whisk until they are thoroughly incorporated. After adding the liquid ingredients to the dry ones, stir the mixture until it is almost completely incorporated.
Do not over mix the ingredients; it is acceptable to have a few lumps. Prepare a griddle or skillet that does not stick by heating it over medium heat and lightly greasing it with butter or cooking spray. In order to make each pancake, pour a quarter cup of batter onto the griddle.
The surface should be cooked until bubbles appear, and then the food should be flipped and cooked until the other side is golden brown. For the remaining batter, repeat the process. You should get started on preparing the Banana Foster topping while the pancakes are cooking. The butter should be melted in a separate skillet which is set over medium heat.
To the skillet, add the cinnamon, brown sugar, and banana slices that have been sliced. Approximately three to four minutes of cooking time, during which time the bananas should have become caramelised and the sauce should be bubbling. If you are using rum, add it to the skillet in a careful manner and then flambe it by tilting the skillet slightly over the flame until the alcohol ignites before proceeding.
After the flames have subsided, remove the object from the heat. When serving the pancakes, top them with the warm Banana Foster sauce and whipped cream, if desired.
Nutrition
- Calories: 490
- Total Fat: 20 g
- Saturated Fat: 12 g
- Cholesterol: 96 mg
- Sodium: 626 mg
- Total Carbohydrates: 68 g
- Dietary Fiber: 3 g
- Sugars: 27 g
- Protein: 8 g
Tips
If you want your pancakes to be especially fluffy, let the batter rest for five to ten minutes before cooking them. Make sure that the pan or griddle is not overcrowded; doing so can lead to cooking that is not even. Pancakes can be cooked in batches if that becomes required.
You can leave out the rum from the Banana Foster topping if you would like to make a version that does not contain alcohol. To personalise the toppings, you are welcome to add chopped nuts, chocolate chips, or a drizzle of maple syrup from your own discretion.
FAQ
Q.1) Can I make the pancake batter ahead of time?
There is no problem with preparing the pancake batter and storing it in the refrigerator for up to twenty-four hours with the lid on. Before you use it, you should just give it a light stir.
Q.2) Can I use a different type of flour, such as whole wheat flour or gluten-free flour?
The answer is yes; you can use whole wheat flour or a gluten-free flour blend in place of all-purpose flour. On the other hand, the flavour and texture could be slightly different.
Q.3) Can I freeze leftover pancakes?
Yes, pancakes that have been cooked can be frozen for up to two months if they are stored in an airtight container. Bring them back up to temperature in the microwave or toaster before serving.