Banana Chocolate Chip Cookies Recipe – Step By Step Guide:- Banana chocolate chip cookies are a beautiful combination of flavors that combine the natural sweetness of ripe bananas with the richness of chocolate chips. This results in a delightful hybrid of flavors. Not only do these cookies make for a delectable treat, but they also offer a novel approach of utilizing overripe bananas, which would otherwise be thrown away. Due to the fact that they are perfectly chewy and soft, and that each mouthful contains a trace of banana flavor, they are certain to become a favorite in your household.\
Banana Chocolate Chip Cookies Recipe – Step By Step Guide
A delightful flavor combination, banana chocolate chip cookies mix the natural sweetness of ripe bananas with the richness of chocolate chips. These cookies are a fantastic example of the combination of flavors. A delicious combination of flavors is produced as a result of this. These cookies are not only a delightful treat, but they also provide an innovative way to make use of overripe bananas, which would otherwise be discarded. This is a win-win situation.
Ingredients:
- 2 ripe bananas
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips (semi-sweet or milk chocolate, as per preference)
- Optional: 1/2 cup chopped nuts (walnuts or pecans work well)
Instructions:
Set the Oven to 350 degrees Fahrenheit (175 degrees Celsius) and preheat it. Bake sheets should be lined with parchment paper or silicone baking mats before baking. Prepare the Bananas: Place the ripe bananas in a small bowl and use a fork to mash them until they are completely smooth. Put aside for later.
Butter and Sugar Cream: In a large mixing bowl, cream together the butter that has been softened and the granulated sugar until the mixture is extremely light and fluffy. Either a hand mixer or a stand mixer that has been fitted with the paddle attachment can be used to accomplish this task. Beat in the egg and vanilla extract until they are thoroughly blended. Add the egg and vanilla extract.
ALSO SEE : Hawthorn Tree Care and Growing Tips
The mashed bananas should be incorporated into the recipe by mixing them in until they are completely incorporated and the mixture is smooth. Put the dry ingredients together by combining the all-purpose flour, baking soda, and salt in a separate bowl and whisking them together. In order to combine the wet and dry ingredients, take the dry ingredients and gradually add them to the wet ingredients while mixing until they are just incorporated. Take care not to overmix the items.
Mix in Chocolate Chips and Nuts: If you are using chocolate chips and chopped nuts, mix them in with a gentle folding motion. Through this process, they will be distributed uniformly throughout the cookie dough. Make cookies by placing mounds of cookie dough that are approximately the size of a tablespoon onto baking sheets that have been prepared, leaving about two inches of space between each one.
To ensure that each part is the same size, you might use a cookie scoop. Bake: Place the dish in an oven that has been warmed and bake for ten to twelve minutes, or until the edges are golden brown. It is possible that the cores will still appear little soft, but as they cool, they will become more firm. Cool: After allowing the cookies to cool for five minutes on the baking sheets, move them to wire racks so that they can cool completely.
Consume: Once the cookies have cooled, serve them and take pleasure in the scrumptious banana chocolate chip cookies. The leftovers can be kept at room temperature for up to three days if they are stored in an airtight container.
Nutrition:
- Calories: Approximately 150 kcal
- Total Fat: 7g
- Saturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 90mg
- Total Carbohydrates: 21g
- Dietary Fiber: 1g
- Sugars: 12g
- Protein: 2g
