Banana Bread Easiest Recipe Ever – Step By Step Guide:- What I have found to be the finest recipe for banana bread is this one. This fast bread is the most popular and flexible of all the quick breads! In addition, you may personalize the dish by using chunky applesauce or a can of pumpkin that is 15 ounces in size to create fantastic variants.
Banana Bread Easiest Recipe Ever – Step By Step Guide
In my experience, this particular recipe for banana bread is the one that yields the best results. When it comes to quick breads, this particular quick bread is the most well-liked and versatile option. You can also create amazing variations of the dish by using chunky applesauce or a can of pumpkin that is 15 ounces in size. Both of these options are great ways to personalize the dish.
Ingredients
- 1 cup white sugar
- ½ cup margarine, softened
- 2Â eggs
- 1 ½ cups mashed banana
- 2 cups all-purpose flour
- 1 teaspoon baking soda
Instructions :
The process of bringing the temperature of the oven up to 175 degrees Celsius (350 degrees Fahrenheit) must be initiated before the food is placed inside the oven. This is an essential step. It is suggested that this be completed prior to the entrée being placed inside the oven. After the butter has been spread on a loaf pan that measures 9 inches by 5 inches, flour should be sprinkled on top of the butter.
Following this step, the loaf pan should be set on the counter. After this stage, the loaf pan should be placed into the oven to perform the next process. Before moving on to the next stage, it is recommended that a bowl be used to combine the sugar and margarine. This step should be finished right away. The two should be hammered together until they are completely smooth.
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this should be done from the beginning of the operation all the way through to the end of the procedure. Once that is done, the procedure should be finished. Immediately after the eggs have been positioned in their proper placements, you should move on to the subsequent stage, which is to place the bananas. A recommendation has been made that the stages be carried out in the order that is described in the previous paragraph.
To ensure that the flour and baking soda are well mixed together, the most straightforward method is to whisk them together until they are completely absorbed into the mixture. This will ensure that the flour and baking soda are fully mixed together during the baking process. It is imperative that this step be carried out in order to ensure that the flour and baking soda are thoroughly combined.
In order to proceed with the process of pouring the mixture into the pan that was prepared earlier, it is now time to continue with the operation. When the baking process is finished, a toothpick that has been inserted into the middle of the cake should be removed without leaving any residue behind while the cake is still in the oven.
When baking the cake, it is recommended that it be baked in an oven that has been preheated for roughly one hour, or until a toothpick that is inserted into the middle of the cake comes out clean. After the substance has been removed from the pan, it is strongly recommended that you wait until it has cooled down before continuing with the process. Following this, you can proceed with the process.
In order to facilitate the process of preparing the food for use at a later time, it is recommended that the food be stored in the refrigerator or frozen. This will make the process considerably simpler. At some point throughout the process of making the dinner, this will take place.
Nutrition Facts (per serving)
- 196 Calories
- 7g Fat
- 31g Carbs
- 3g Protein
