Bakery Style Chocolate Chip Cookies Recipe- Delicious Recipe Ever :- Getting your teeth into a warm, gooey chocolate chip cookie that has just come out of the oven is an experience that cannot be compared to anything else.
To put that into perspective, what if I told you that you could reproduce the enchantment of a bakery right in your own kitchen? This recipe for Chocolate Chip Cookies in the Bakery Style is the pinnacle of baking excellence when it comes to cookies.
Bakery Style Chocolate Chip Cookies Recipe- Delicious Recipe Ever
These cookies are sure to become a fixture in your baking repertoire since they have pockets of melted chocolate in every mouthful, crisp edges, and a center that is soft and chewy. Now that you have your oven preheated, have your mixing bowls ready, and let’s get started on the recipe!
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
Instructions:
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Put a baking sheet in the oven and prepare it by lining it with parchment paper or a silicone baking mat.
The butter that has been softened, the granulated sugar, and the brown sugar should be creamed together in a large mixing bowl until the mixture is fluffy and light. It takes around two to three minutes to complete this task with a hand mixer or a stand mixer set to medium speed.
Make sure to give the mixture a thorough pounding after each addition of the eggs. After that, fold in the vanilla extract until it is completely incorporated.
To ensure that the all-purpose flour, baking soda, and salt are uniformly distributed throughout the mixture, whisk them together in a separate basin.
Mix the dry ingredients into the wet ingredients in a slow and steady manner until they are almost completely incorporated. Take care not to overmix the ingredients, since this can result in cookies that are rough.
ALSO SEE : Chocolate Chip Cookie Butter Bars Recipe- Easiest Recipe Ever
Incorporate the semisweet chocolate chips into the mixture in a gentle manner until they are spread equally throughout the dough. In the event that you are a fan of chocolate, you are free to add additional chocolate chips.
Using a cookie scoop or a spoon, drop rounded teaspoons of dough onto the baking sheet that has been prepared. Make sure to leave about two inches of space between each spoonful so that the dough may spread out.
The cookies should be baked in an oven that has been warmed for nine to eleven minutes, or until the margins are golden brown and the cores are firm. It is important to keep a close check on them because the amount of time they need to bake can change depending on the oven you use.
Following the completion of the baking process, take the cookies out of the oven and allow them to cool for five minutes on the baking sheet. After that, move them to a wire rack to finish cooling entirely.
For the ultimate enjoyment, serve these chocolate chip cookies made in the style of a bakery while they are still warm with a glass of cold milk.
Alternatively, if you have the self-control to do so, you can keep them in a container that is airtight and at room temperature for up to a week (assuming they are able to stay that long!).
Even the most discerning cookie enthusiasts are sure to be impressed by these Chocolate Chip Cookies made in the style of a bakery. It doesn’t matter if you’re baking them for a particular occasion or if you just have a yearning for something sweet;
this recipe is sure to fulfill your wishes. Why then should we wait? Beginning to bake will allow you to experience the pleasure of having homemade cookies that taste exactly as they were purchased from your preferred bakery. Have fun!
NUTRITION :
- Calories: 200-250 kcal
- Total Fat: 10-15 g
- Saturated Fat: 6-8 g
- Cholesterol: 25-35 mg
- Sodium: 100-150 mg
- Total Carbohydrates: 25-35 g
- Dietary Fiber: 1-2 g
- Sugars: 15-20 g
- Protein: 2-4 g
