Baked Jalapeño Poppers (Keto) Recipe – Know the Secret Tips :- This recipe for baked jalapeno poppers is suitable for Keto nutrition, and it can be prepared in about half an hour. The best part is that they are loaded with cream cheese and smoked bacon, which makes them so delicious that they may be served as appetizers, lunch, or dinner. To be honest, I am literally salivating at this very moment.
Baked Jalapeño Poppers (Keto) Recipe – Know the Secret Tips
I am going to demonstrate to you today how to make the most delicious appetizers that have ever been created. In addition, one of the most advantageous aspects of them is that they may also be served as a main course due to the fact that they are really delicious and rather filling.
Ingredients
- 12 large jalapeños
- 12 oz (340g) cream cheese – room temp
- 8 oz (225g) shredded cheddar cheese
- 8 oz (225g) bacon – cooked and crumbled
- 2-3 Tbsp chopped chives
- 1/2 tsp garlic powder
- Sea salt and pepper – to taste
Instructions
In order to prepare the jalapeños, take them and use a paring knife to cut them in half lengthwise. As a result, the jalapeños will be prepared. Take care when cutting the ribs, and after that, remove the seeds and dispose of them. Make sure that the sliced side of the jalapeño halves is facing up when you place them on the baking dish that has been prepped.
In order to prepare the jalapeños, take them and use a paring knife to cut them in half lengthwise. As a result, the jalapeños will be prepared. Take care when cutting the ribs, and after that, remove the seeds and dispose of them. Make sure that the sliced side of the jalapeño halves is facing up when you place them on the baking dish that has been prepped.
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Incorporate the following ingredients: cream cheese, shredded cheese, crumbled bacon, chives, garlic powder, and salt & pepper to taste prior to serving. Put all of these ingredients into a mixing basin and mix them together whenever it is convenient for you. After combining everything carefully, mix it.
Insert the cheese mixture into each jalapeño pepper, and then position the baking sheet inside the oven that has been prepared. The peppers should be baked for fifteen to twenty minutes, or until they are soft and golden on top. If you like, sprinkle some chives on top, and eat it while it’s still hot!
Nutrition
- Calories: 513kcal
- Carbohydrates: 5g
- Protein: 18g
- Fat: 47g
- Saturated Fat: 24g
- Trans Fat: 1g
- Cholesterol: 127mg
- Sodium: 674mg
- Potassium: 266mg
- Fiber: 1g
- Sugar: 3g
- Vitamin A: 1500IU
- Vitamin C: 34mg
- Calcium: 334mg
- Iron: 1mg
Notes
Before you begin to prepare these keto-friendly jalapenos with cream cheese and bacon, it is imperative that you read the Tips and Tricks section of the article. The following is merely a summary: In this dish, mozzarella and cheddar cheeses are considered to be among the best and most popular cheeses to use.
Please refer to Tip 1 for additional varieties of melty cheese that would be suitable for use in this recipe for keto-friendly stuffed jalapeño jalapenos. You have the option of either deep frying the jalapenos that have been packed with cream cheese or baking them in the oven, as I did. Check out how it works at Tip 2.
These jalapeno poppers made with cream cheese can be served with light salads or on their own with salsa. Be sure to check out my suggestions at Tip 5. During the process of creating these keto stuffed jalapenos with cream cheese and bacon, it is imperative that you remember to wear gloves, particularly when you are deseeding the peppers.
