Baked Cinnamon Sugar Donut Holes Recipe

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Baked Cinnamon Sugar Donut Holes Recipe:- This recipe for Baked Cinnamon Sugar Donuts is simple to prepare, and they are tasty, moist, and soft. As a special breakfast treat, they are ideal for the weekend, but they may also be enjoyed on any day of the week.

 

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Baked Cinnamon Sugar Donut Holes Recipe

I am going to share with you today the most delectable treats that are disguised as breakfast, and they are baked cinnamon sugar donuts. I have no idea where to start. The tender and cake-like batter. The sugar and cinnamon covering that is warm. To add insult to injury, they are baked rather than fried.

 

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Ingredients for baked cinnamon sugar donuts

This batter for baked cinnamon sugar donuts may be prepared in the same amount of time as the batter for pancakes or muffins, and it is created with ingredients that are commonly found in the pantry.

 

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One of the reasons I adore this recipe for cinnamon sugar donuts is that it allows me to make them on the spur of the moment without having to go to the shop. You can find your shopping list here:

 

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  • All Purpose Flour
  • Brown Sugar
  • Baking Soda
  • Baking Powder
  • Salt
  • Egg
  • Yogurt
  • Vegetable Oil
  • Milk
  • Vanilla Extract
  • Cinnamon
  • Granulated Sugar
  • Butter

 

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See Also: Chicken Quinoa Enchilada Casserole Recipe 

 

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How to make baked cinnamon sugar donuts?

Donuts are by far one of my favorite sweet foods, in case you were unaware of this fact. Additionally, the use of this donut pan makes the process much simpler. You are certain to receive a donut that is precisely round each and every time, and you are able to refrain from feeling guilty about eating fried food (not that you should ever feel guilty about eating donuts). First, pipe the dough into a donut pan that has been greased, then bake it, and finally, dunk it in cinnamon sugar!

I kid you not in that these donuts were gone within 24 hours of their conception. People couldn’t get enough of them. And did I mention how easy they are?! Cinnamon sugar is pretty much my favorite flavor combo (duh), and these baked donuts are no exception!

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INGREDIENTS

For The Donuts

  • 1 1/2 cup all-purpose flour
  • 1/3 cup light brown sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1 egg
  • 1/3 cup plain, non-fat yogurt
  • 1/4 cup vegetable oil
  • 1/4 cup whole milk
  • 1 teaspoon vanilla extract

 

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For The Cinnamon Sugar

    1. 1 1/2 cups granulated sugar
    2. 1 tablespoon ground cinnamon
    3. 1/4 cup butter, melted
    4. donut pan

INSTRUCTIONS

    1. Bake at 350 degrees Fahrenheit. A donut pan of standard size should be greased and then placed aside.
      The flour, sugar, baking soda, baking powder, and salt should be mixed together in a bowl of medium size.
    2. Egg, yogurt, vegetable oil, milk, and vanilla essence should be mixed together in a separate basin. The wet ingredients should be carefully poured into the dry ingredients, and the mixture should be mixed until it is just blended. The mixture will have a small lumpiness and will be thick.
    3. You can create a makeshift piping bag by placing the batter into a large ziplock bag and cutting a hole measuring ½ inch in one corner of the bag. The dough should be piped into the donut forms until it reaches a level that is ¾ of the way to the top of the molds. Let it bake for ten minutes. You should wait five minutes for the food to cool in the pan before coating it with cinnamon sugar.
    4. A small bowl should be used to combine both of the components in order to make the cinnamon sugar. Brush each donut with the melted butter using a small brush, and then dip each side of the donut into the sugar mixture. In order to achieve a more sugary coating, I twice dipped each donut in the mixture. Deliver!

 

 

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Author

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  • JASMINE GOMEZ

    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

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