Baked Chicken Parmesan Recipe

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Baked Chicken Parmesan Recipe: Introducing your new favorite recipe, as well as mine! One of my favorite dishes is chicken parmesan, so if it’s served at an Italian restaurant, I’ll probably order it.

Though adore it, frequently want more straightforward version of this recipe to prepare at home, and this is perfect. Oven baked rather than fried, this version of chicken parmesan is a little lighter than the classic, but it’s still quite tasty. This recipe is still really fulfilling and flavorful, even with less oil.

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Baked Chicken Parmesan Recipe

 

Oven-Baked Chicken Parmesan, Chicken Parmesan | Jenny Can Cook

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Ingredients

  • 1 pound boneless, skinless chicken breast cutlets (4 cutlets)
  • 2 eggs
  • 1 cup panko breadcrumbs

 

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  • 1/4 cup grated parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder

 

  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper

 

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  • 12 cups marinara sauce, plus more if desired
  • 68 oz mozzarella cheese ball, sliced
  • avocado oil or avocado oil spray
  • fresh parsley and basil, for serving

 

Method

 

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  • Set the oven’s temperature to 425.

 

  • Arrange parchment paper on a sheet pan and generously spray or sprinkle with avocado oil.

 

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  • In a shallow dish, crack the eggs and whisk until thoroughly mixed.

 

  • To another shallow dish, add the panic breadcrumbs, Italian seasoning with parmesan cheese, onion and garlic powders, salt, and black pepper. Mix thoroughly until fully incorporated.

 

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  • Make sure to thoroughly coat both sides of the chicken cutlets by dipping them first into the egg mixture and then into the breadcrumb mixture. You can slightly massage the breadcrumbs into the chicken with your fingers.

 

  • When the internal temperature of the chicken reaches 165 degrees, bake it for 15 minutes at 425 degrees on the prepared baking sheet.

 

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  • After taking the chicken out of the oven, cover each piece with a quarter cup of marinara sauce and some mozzarella cheese slices. Go back to the oven and bake for a further five to seven minutes, or until the cheese is bubbling and melted.

 

  • To help the cheese brown, you can place the oven on broil for one or two minutes. Serve with more marinara sauce and spaghetti, then garnish with freshly chopped basil and parsley.

 

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FAQs AND Question’s 

 

How to Make This Baked Chicken Parmesan Recipe

 

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  • Step 1: Preheat the oven to 425 degrees.

 

  • Step 2: Drape parchment paper over a sheet pan and generously spray or sprinkle with avocado oil.

 

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  • Step 3: Crack the eggs into a shallow dish and beat with a fork to mix them thoroughly.

 

  • Step 4: Transfer the panic breadcrumbs, Italian seasoning with parmesan cheese, onion and garlic powders, salt, and black pepper to a separate shallow dish. Mix thoroughly until fully incorporated.

 

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  • Step 5: Thoroughly coat both sides of the chicken cutlets by dipping them first into the egg mixture and then into the breadcrumb mixture. You can slightly massage the breadcrumbs into the chicken with your fingers.
  • Step 6: Place the chicken on the prepared baking sheet and bake for 15 minutes at 425 degrees, or until the chicken reaches an internal temperature of 165 degrees.

 

  • Step 7: After taking the chicken out of the oven, cover each piece with a quarter cup of marinara sauce and some mozzarella cheese slices.

 

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  • Step 8: Put the dish back in the oven and continue baking for a further five to seven minutes, or until the cheese is bubbling and melted. To help the cheese brown, you can place the oven on broil for one or two minutes. Serve with more marinara sauce and spaghetti, then garnish with freshly chopped basil and parsley.

What to Serve with Chicken Parmesan

 

  • The traditional method of serving chicken parmesan is to toss some cooked spaghetti with marinara sauce and more grated Parmesan cheese on top. Here are some additional suggestions for sides to go with your baked chicken parmesan,

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Author

    by
  • JASMINE GOMEZ

    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

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