Baked Chicken Leg Recipe Learn like a Chef :- As a result of a remarkable spice blend, you are about to experience Baked Chicken Legs that are unlike anything you have ever tasted before. These legs are tender on the inside and delightfully crispy on the exterior. They are a flavour explosion in every bite, and the skin crisps up nicely; there is no doubt that they will be a hit at the dinner table!
Baked Chicken Leg Recipe Learn like a Chef
My Baked Chicken Legs are absolutely one of my husband’s all-time favourite dishes, so allow me to tell you about them. This recipe is a genuine game-changer since it is simple to make with food that is already in the cupboard, yet it packs a punch of flavours that is difficult to ignore.
The versatility of this dish is something that I particularly adore; whether it’s a friendly supper with the family or a formal get-together, these chicken legs, with their crispy skin and succulent insides, are a perfect fit for every occasion. It is no surprise that it is a hit at our dinner table each and every time because each and every bite is a delicious combination of comfort and flavour.
Ingredients
- 8 chicken legs (thigh and drumstick attached)
- ¼ cup olive oil
- 4 cloves garlic (minced)
- 1 tablespoon fresh rosemary (finely chopped)
- 1 tablespoon fresh thyme (finely chopped)
- 1 teaspoon smoked paprika
- salt and pepper (to taste)
- 1 lemon (cut in wedges)
Also see : Delicious Chicken Mango Salsa Salad with Chipotle Lime Vinaigrette Recipe
Instructions
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Chicken legs should be washed and then dried with paper towels after being rinsed. In this way, the skin can become crispier. Garlic that has been minced, rosemary, thyme, and paprika should be mixed together in a small bowl with olive oil. Add salt and pepper to taste, and season with salt.
Images of the procedure demonstrating how to bake chicken legs were taken. The chicken legs should be placed in a large bowl or a plastic bag that can be sealed back up. Apply the marinade to the chicken, making sure that each leg is thoroughly coated with the sauce.
A minimum of thirty minutes should be allowed for the chicken to marinade at room temperature. You can marinate the food in the refrigerator for several hours or overnight to achieve a more robust flavour. Images of the procedure demonstrating how to bake chicken legs were taken.
If you have a big baking sheet or a roasting pan, arrange the chicken legs in a single layer on the baking sheet. Bake for forty-five minutes to one hour in an oven that has been warmed, or until the skin is crisp and a thermometer put into the thickest portion of the leg registers 165 degrees Fahrenheit (74 degrees Celsius).
Images of the procedure demonstrating how to bake chicken legs were taken. Take the chicken out of the oven and allow it to rest for a few minutes before turning it over. To serve, bring to a boil and garnish with wedges of lemon and fresh parsley.
Nutrition Information
- Serving: 1 serving
- Calories: 399 kcal (20%)
- Carbohydrates: 2 g (1%)
- Protein: 29 g (58%)
- Fat: 30 g (46%)
- Saturated Fat: 8 g (50%)
- Polyunsaturated Fat: 6 g
- Monounsaturated Fat: 15 g
- Trans
- Fat: 0.1 g
- Cholesterol: 116 mg (39%)
- Sodium: 109 mg (5%)
- Potassium: 329 mg (9%)
- Fiber: 1 g (4%)
- Sugar: 0.4 g
- Vitamin A: 391 IU (8%)
- Vitamin C: 12 mg (15%)
- Calcium: 28 mg (3%)
- Iron: 2 mg (11%)
Notes
To achieve the most flavorful results, marinate the chicken for at least half an hour or for the entire night in the refrigerator. In order to achieve wonderfully crispy skin, you must first ensure that your oven has been completely warmed.
To determine whether the chicken is done, use a meat thermometer; the temperature at which it is ready is 165 degrees Fahrenheit (74 degrees Celsius). Following the baking process, allow the chicken to rest for a few minutes so that the fluids can settle. Put some fresh lemon and parsley on top as a garnish to give it some extra flavour and a splash of colour.
