Baked Apple Cider Donuts Recipe – Learn under Expert Guide: There is nothing quite like the alluring scent of freshly made apple cider donuts to inspire the spirit of autumn. As the cool autumn air settles in and the leaves begin to change color, there is nothing quite like the aroma of apple cider donuts.
Baked Apple Cider Donuts Recipe – Learn under Expert Guide
Indulge in these wonderful delights, which are a well-liked seasonal indulgence, and enjoy them with a warm cup of cider or coffee. We are going to walk you through a recipe for baked apple cider donuts that will make your mouth wet. In addition, we will provide you with some helpful hints to improve your baking skills and a more in-depth look at the nutritional profile of these donuts.
Ingredients
- 1 cup apple cider
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 2 large eggs, room temperature
- 1/4 cup unsalted butter, melted
- 1/4 cup plain Greek yogurt or sour cream
- 1 teaspoon vanilla extract
For the Cinnamon Sugar Coating:
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 4 tablespoons unsalted butter, melted
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Instructions
Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). A donut pan should be sprayed with non-stick frying spray and then set aside the pan.
The apple cider should be simmered in a small saucepan over medium heat until it is reduced to around half a cup, which should take about ten to fifteen minutes. Permit it to cool down a little bit.
To ensure that the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice are thoroughly mixed together, place them in a medium-sized mixing basin and whisk them together.
The granulated sugar, brown sugar, eggs, melted butter, Greek yogurt (or sour cream), and vanilla extract should be mixed together in a separate large mixing basin until they are completely smooth.
Mix the dry ingredients into the wet ingredients in a slow and steady manner until they are almost completely incorporated. Take care not to overmix the items.
The reduced apple cider should be folded in carefully until it is completely integrated. Pour the batter into the donut pan that has been prepared, filling each cavity approximately two thirds of the way.
Cook the donuts in the oven for ten to twelve minutes, or until they have a light golden brown color and spring back when softly touched.
It is recommended that you wait a few minutes for the donuts to cool in the pan before moving them to a wire rack to finish cooling entirely.
The granulated sugar and ground cinnamon should be mixed together in a small bowl. Apply a thin layer of melted butter to each donut after it has cooled, and then roll it in the cinnamon sugar mixture until it is equally covered. It is time to set the coated donuts, so place them back on the wire rack.
Tips for RecipeÂ
To achieve the most flavorful apple cider, use freshly pressed apple cider. If you are unable to locate fresh cider, you can search for bottled types of high quality that do not contain any additional sweeteners or preservatives.
Do not forget to reduce the amount of apple cider. By taking this procedure, the flavor is concentrated, which ultimately results in the donuts having a more prominent apple flavor.
When mixing the batter, take care not to overmix it.
Donuts that have been overmixed might become dense and crunchy. Stir until the ingredients are almost completely incorporated. Make an investment in a donut pan of high quality to ensure that your donuts are baked evenly and well shaped. For effortless removal, non-stick pans are the best option.
The remaining donuts can be kept at room temperature for up to two to three days if they are stored in an airtight container. Alternatively, you may freeze them for longer storage and then reheat them in the oven before serving them.
NutritonÂ
- Calories: Approximately 180 kcal
- Total Fat: 6g
- Saturated Fat: 3.5g
- Cholesterol: 45mg
- Sodium: 170mg
- Total Carbohydrates: 30g
- Dietary Fiber: 1g
- Sugars: 16g
- Protein: 3g
