Bacon Wrapped Smokies With Brown Sugar and Butter

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Bacon Wrapped Smokies With Brown Sugar and Butter:– These small smokies have a significant amount of taste, making them suitable for any occasion. These small cocktail sausages are covered in bacon, and let’s face it: bacon makes everything better. These little sausages are wrapped in bacon. in addition to being seasoned with butter and brown sugar.

 

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These can be made with any kind of sausages or hot dogs you like, as well as any kind of bacon you like, including “turkey bacon” if that is what you happen to prefer.

 

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Bacon Wrapped Smokies With Brown Sugar and Butter

 

You can make this easy appetizer for a party, a special occasion such as Thanksgiving or Christmas, or just whenever you have a need for savory snacks. It is quite versatile and can be used for any occasion. Also, they would be wonderful on game day. In order to prepare these bite-sized sweets, you will only need four ingredients, and it is possible that you already possess the ingredients. If they are not available, it is not difficult to locate them at the supermarket.

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Why You’ll Love the Recipe

These 4-ingredient bacon wrapped smokies are simple to prepare and ideal for any kind of gathering. They’re great served hot from the oven and boast so much amazing flavor.

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How to Serve Them:

Have these hot from the oven, and don’t forget the napkins – they can be messy to eat!

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Can You Make Them Ahead?

You can prepare them ahead if you want and then just cook them when you’re ready.

 

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Ingredients:

  • Small Sausages
  • Bacon
  • Brown Sugar
  • together with Butter

See Also: 5 Roasting Potatoes Recipes for a Perfect Side Dish

 

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How to make Bacon Wrapped Smokies With Brown Sugar and Butter:

Step 1. Preheat oven to 350º F / 175º C.

Step 2. Cut bacon strips into thirds and wrap each small sausage with the bacon.

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Step 3. Arrange each one of the bacon-wrapped sausages into a baking dish.

 

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Step 4. In a small saucepan over medium heat, add butter and 1 cup of brown sugar.

Step 5. Stir the butter and sugar until well mixed. Make sure the butter has melted completely.

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Step 6. Pour the butter and sugar mixture over the baking dish with the little sausages. Make sure that the mixture is over all the sausages.

Step 7. Place the baking dish inside the oven and bake for 20 to 25 minutes or until the bacon becomes greasy and crispy.

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Step 8. Remove from the oven and let sit for 5 minutes to cool down before serving.

The bacon-wrapped smokies are adorable little sausage bites that have a tasty brown butter coating and a crispy finish. In addition to being easy to prepare, they are fantastic finger foods that can be served at any event.
  • 1. Preheat oven to 350º F / 175º C.
  • 2. Cut bacon strips into thirds and wrap each small sausage with the bacon.
  • 3. Arrange each one of the bacon-wrapped sausages into a baking dish.
  • 4. In a small saucepan over medium heat, add butter and 1 cup of brown sugar.

 

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  • 5. Stir the butter and sugar until well mixed. Make sure the butter has melted completely.
  • 6. Pour the butter and sugar mixture over the baking dish with the little sausages. Make sure that the mixture is over all the sausages.

 

  • 7. Place the baking dish inside the oven and bake for 20 to 25 minutes or until the bacon becomes greasy and crispy.
  • 8. Remove from the oven and let sit for 5 minutes to cool down before serving.

 

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Nutrition

Calories: 262kcal | Carbohydrates: 9g | Protein: 3g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.05g | Cholesterol: 32mg | Sodium: 151mg | Potassium: 59mg | Sugar: 9g | Vitamin A: 14IU | Vitamin C: 0.1mg | Calcium: 9mg

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Author

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  • JASMINE GOMEZ

    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

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