Bacon Wrapped Meatloaf – Easiest Recipe Ever:- Take pleasure in the reassuring aromas of a traditional meatloaf, but with a wonderful twist: it is wrapped in bacon that has been cooked until it is crispy. This dish is a delicious combination of the savory goodness of ground beef, aromatic herbs and spices, and a flavourful bacon crust that encases all of these ingredients.
Bacon Wrapped Meatloaf – Easiest Recipe Ever
This bacon-wrapped meatloaf is likely to become a favourite in your kitchen, whether you choose to prepare it for a nice dinner with your family or for a meal that will please a large group of guests.
Ingredients
- 1 pound (450 g) ground beef
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper to taste
- 8-10 slices bacon
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Instructions
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Paper parchment or aluminium foil should be used to line a baking pan. Combine the ground beef, breadcrumbs, chopped onion, minced garlic, Parmesan cheese, ketchup, Worcestershire sauce, dried thyme, dried oregano, paprika, salt, and pepper in a large mixing bowl.
Mix until everything is evenly distributed. Perform a thorough mixing until all of the components are uniformly distributed. On the baking sheet that has been prepared, form the meat mixture into a loaf and lay it on the baking sheet. Make sure that the whole surface of the meatloaf is covered by the bacon slices as you carefully wrap them around the cut of meat.
For 45 to 55 minutes, or until the bacon is crispy and the internal temperature of the meatloaf reaches 160 degrees Fahrenheit (71 degrees Celsius), bake the meatloaf in an oven that has been warmed.
After the meatloaf has finished cooking, take it out of the oven and allow it to rest for a few minutes before trying to slice it. For a delicious meal, serve pieces of the meatloaf that has been wrapped in bacon with your preferred side dishes.
Tips
You have the option of using lean ground beef if you are looking to make a healthy decision. Another option is to combine various ground meats, such as beef, pork, and veal, in order to achieve a more robust flavour. The amount of salt and pepper that you add can be adjusted to suit your preferences when making the seasoning.
You may give it a little bite by adding a dash of cayenne pepper, or you can give it a more refreshing flavour by using chopped herbs like parsley or rosemary. Both of these options are available to you. Before wrapping the bacon around the meatloaf, it is essential to ensure that it has been partially fried.
It is because of this that the bacon will not shrink to an excessive degree while it is being roasted. Leftover meatloaf can be used to make sandwiches that are both delicious and satisfying. You need only slice the meat and serve it on a bun or sandwiched between two pieces of bread, accompanied by the condiments that you choose.
FAQ
Q.1) Can I prepare the meatloaf ahead of time?
Indeed, it is possible to put together the meatloaf in advance and store it in the refrigerator, covered, for up to twenty-four hours before baking it. It is because of this that the flavours are able to combine even more.
Q.2) Can I use turkey bacon instead of regular bacon?
It is possible to use turkey bacon as an alternative if you would like a more nutritious option. Bear in mind that turkey bacon could not provide the same level of crispiness as regular bacon.
Q.3) Can I freeze leftover meatloaf?
Unquestionably! The remaining slices of meatloaf can be stored in the freezer for up to three months if they are tightly wrapped in plastic wrap or aluminium foil and then placed in the freezer. Before reheating, allow the food to defrost in the refrigerator.
