Bacon-Wrapped Jalapeño Poppers Recipe: The jalapeño poppers possess a creamy texture in the center, while the bacon on the outside is crisp and crunchy.
Bacon-Wrapped Jalapeño Poppers Recipe
They are simple to prepare and their flavor is far superior than that of ordinary poppers.
Ingredients
- ½ cup cream cheese
- ½ cup shredded sharp Cheddar cheese
- 12 jalapeno peppers, halved lengthwise, seeds and membranes removed
- 12 slices bacon
Also See:
Tasty Hasselback Potatoes Recipe
Instruction
Get all of the ingredients. Pre-heat the oven to 400 degrees Fahrenheit (200 degrees Celsius). Aluminium foil should be used to line a baking sheet.
Cream cheese and Cheddar cheese should be combined in a bowl and mixed until they are completely combined. Using cheese mixture, fill each half of the jalapeño pepper.
Place the halves back together, and then wrap a slice of bacon around each pepper that has been packed. Prepare a baking pan and arrange peppers that have been wrapped in bacon on it.
Bake in an oven that has been warmed until the bacon is crisp, which should take around 25 to 35 minutes.
Serve while still hot with the dipping sauce of your choice. Have fun!
Nutrition
- Total Fat 21g
- Saturated Fat 10g
- Cholesterol 61mg
- Sodium 571mg
- Total Carbohydrate 5g
- Dietary Fiber 1g
- Total Sugars 1g
- Protein 14g
- Vitamin C 3mg
- Calcium 176mg
- Iron 1mg
- Potassium 222mg
