Avocado Deviled Egg – Easiest Recipe Ever:- Avocado deviled eggs are a reviving alternative to the conventional recipe for deviled eggs. They are a creamy and nutritious spin on the meal. The inclusion of ripe avocado not only results in a pleasantly creamy texture, but it also has the additional benefit of improving the nutritional content by giving vitamins and healthy fats.
Avocado Deviled Egg – Easiest Recipe Ever
This is a win-win situation from a nutritional standpoint. This recipe is not only perfect for gatherings and parties, but it can also be used as a quick and delicious snack. It is a recipe that is suitable for both occasions.
Ingredients
- 6 hard-boiled eggs
- 1 ripe avocado
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
- Paprika, for garnish
- Chopped chives or parsley, for garnish (optional)
Also see : Tarragon Chicken Salad Recipes – Step by Step Guide
Instructions
To begin, cut the eggs that have been hard-boiled in half lengthwise. After removing the yolks with caution, place them in a bowl designed for mixing. The avocado should be cut in half, the pit should be removed, and the flesh should be scooped out and placed in the same mixing bowl as the egg yolks.
Egg yolks and avocado should be mashed together until they are completely smooth and creamy. The mixture should be updated with mayonnaise, Dijon mustard, and freshly squeezed lemon juice. Add salt and pepper to taste, and season with salt. After thoroughly combining, mix.
Fill the egg whites that have been hollowed out with the avocado deviled egg mixture using a spoon or a pipe. An optional garnish of chopped chives or parsley, along with a sprinkle of paprika, can be added to each individual deviled egg. Immediately serve, or store in the refrigerator until you are ready to serve.
Nutrition
- Serving size: 1 deviled egg
- Calories: 90
- Total Fat: 7g
- Saturated Fat: 1.5 g
- Cholesterol: 105mg
- Sodium: 85 mg
- Total Carbohydrate: 2 g
- Dietary Fiber: 1 g
- Sugars: 0.5 g
- Protein: 4 g
Tips
If you want the creamiest texture, choose avocados that are ripe. To achieve a more sour taste, you can adjust the amount of lemon juice or Dijon mustard to complement your taste. In order to make the avocado deviled egg mixture ahead of time, prepare it and then place it in a container that is airtight and place it in the refrigerator.
The egg whites should be filled right before they are served in order to avoid them from becoming mushy. If you want to add more flavour and texture to your dish, try experimenting with different garnishes such as chopped tomatoes, sliced olives, or little pieces of crispy bacon.
FAQ
Q.1) Can I make this recipe ahead of time?
It is possible to make the avocado deviled egg combination ahead of time and then store it in the refrigerator once it has been prepared. On the other hand, in order to preserve the egg whites’ freshness, fill them right before serving.
Q.2) How long do avocado deviled eggs last in the refrigerator?
There is a maximum of two days that avocado deviled eggs can be kept in the refrigerator if they are stored in an airtight container. Following that, the avocado combination can begin to take on a darker colour.
Q.3) Can I use Greek yogurt instead of mayonnaise?
To answer your question, if you would want a lighter option, you can use Greek yoghurt instead of mayonnaise. However, you should be aware that it can cause a little change in the flavour. Make the necessary adjustments to the seasonings.
