Asian Glazed Salmon in Foil Easiest Recipe Ever

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Asian Glazed Salmon in Foil Easiest Recipe Ever :-The preparation of this Asian Glazed Salmon in Foil is a very simple process, as stipulated in the recipe. The incorporation of honey, soy sauce, garlic, rice vinegar, and sesame oil into the salmon brings about a significant improvement in its overall quality. Cooking the salmon in foil not only helps to maintain its high level of moisture but also infuses it with all of the flavours throughout the process!

Asian Glazed Salmon in Foil Easiest Recipe Ever 


  • 4 (4-ounce) salmon chunks or 1 lb. fillet cut into 4 pieces
  • 2 tablespoons of honey
  • 1 tablespoon chopped garlic
  • 1 1/2 tablespoons soy sauce with less salt
  • 1/4 cup sesame oil
  • 1 tablespoon of chopped fresh ginger or 1/2 teaspoon of dried ginger
  • 1/2 teaspoon of rice vinegar
  • 2 thin slices of green onion
  • 1 tablespoon of dried sesame seeds




  1. Set the oven temperature to 375 degrees.
  2. Aluminium foil should be used to line a big baking sheet in order to protect the baking sheet.
  3. Honey, garlic, rice vinegar, soy sauce, sesame oil, and ginger should be mixed together in a small basin designed for mixing. Using a whisk, thoroughly blend the ingredients.
  4. Tear off a piece of foil that is 24 inches by 18 inches. To create a piece of foil measuring 18 by 12, fold it in half.
  5. When the baking sheet is ready, place the piece of foil on top of it.
  6. You should position the salmon fillets in the middle of the foil.
  7. In order to ensure that the honey mixture is contained within the foil, fold the corners inward.
  8. A honey mixture should be poured over the fish. Pressing the corners of the foil together will ensure that the salmon is completely covered and sealed.
  9. Fold the foil over the fish. Wait between 18 and 20 minutes.
  10. After opening the top of the foil, place the oven on broil.
  11. To achieve a Caramelised salmon, broil the fish for five to seven minutes.
  12. There is the option of garnishing the dish with sliced green onions and toasted sesame seeds.


What ingredients do I need to make this Asian Glazed Salmon in Foil?

  1. a single fillet of salmon or one pound of fillet split into four portions
  2. Sweet honey
  3. The garlic, minced
  4. Sauce made with reduced sodium soy
  5. The oil of sesame
  6. Ginger that has been grated or half a teaspoon of dried ginger
  7. Vinegar made from rice
  8. Fresh green onions, sliced very thinly
  9. The seeds of toasted sesame



Also see: Air Fryer Egg Rolls Recipe




  • When stored in an airtight container, food can be kept in the refrigerator for up to a week, and it can be kept in the freezer for up to a couple of months.
  • We suggest serving this recipe with either brown rice, jasmine rice (for bonus points), or cauliflower rice. Brown rice is the suggested accompaniment.
  • The recipe for the sauce will produce enough to cover between one and two pounds of fish, regardless of the number of ounces that you use in the preparation of the sauce.
  • Here are some key points: Each dish is worth seven Smart Points making it a green dish. There are four Smart Points available for each dish of BLUE. Each portion is worth four Smart Points, and it is coloured purple.



    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

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