Asian Coleslaw Recipe:- In this vivid Asian coleslaw recipe, the traditional meal is given a new twist that is sure to please. Due to the fact that it is loaded with crisp veggies, a dressing that is tangy, and a bit of sweetness, it is an excellent accompaniment to any meal or may be enjoyed as a salad on its own. This recipe is sure to impress with its combination of flavours and textures, and it is perfect for any occasion, whether you are hosting a barbecue, a potluck, or simply have a yearning for a healthy side dish.
Asian Coleslaw Recipe
Ingredients
- 4 cups shredded cabbage (green or purple, or a mix)
- 1 cup shredded carrots
- 1 bell pepper, thinly sliced (any colour)
- 1/2 cup thinly sliced red onion
- 1/4 cup chopped cilantro or parsley (optional, for garnish)
- 1/4 cup chopped green onions (optional, for garnish)
For the Dressing:
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 2 tablespoons honey or maple syrup
- 1 tablespoon sesame oil
- 1 tablespoon freshly grated ginger
- 1 clove garlic, minced
- 1 teaspoon sriracha or chilli garlic sauce (adjust to taste)
- Salt and pepper to taste
Also see : Snickerdoodle Cake Recipe
Instructions
Put the shredded cabbage, carrots, bell pepper, and red onion into a big bowl and mix them together. A separate, smaller bowl should be used to incorporate the rice vinegar, soy sauce, honey or maple syrup, sesame oil, grated ginger, chopped garlic, sriracha or chile garlic sauce, salt, and pepper.
Whisk all of these ingredients together until they are thoroughly combined. The veggies should be tossed after the dressing has been poured over them until everything is uniformly coated. In order to let the tastes to combine, cover the bowl and place it in the refrigerator for at least half an hour. In the event that you so wish, garnish the dish with chopped cilantro or parsley and green onions before serving.
Nutrition
- Calories: 80
- Total Fat: 3 g
- Saturated Fat: 0.5 g
- Cholesterol: 0 mg
- Sodium: 300 mg
- Total Carbohydrates: 13 g
- Dietary Fiber: 3 g
- Sugars: 7 g
- Protein: 2 g
Tips
When you are ready to serve the dish, sprinkle some toasted sesame seeds or chopped peanuts on top for an additional crunch. Please feel free to modify the vegetables in accordance with your preferences or the ingredients that you already possess.
Red cabbage that has been shredded, snow peas, or bean sprouts are all wonderful suggestions for additions. For optimal flavour, prepare it in advance and store it in the refrigerator for a few hours or overnight. This will allow the flavours to further develop.
FAQ
Q.1) Can I make this coleslaw ahead of time?
Unquestionably! Putting the dish in the refrigerator for at least half an hour before serving is suggested since it allows the flavors to combine and become more pronounced. Even better flavour can be achieved by preparing it the day before it is to be consumed.
Q.2) Can I substitute any ingredients?
Without a doubt, you are free to modify this coleslaw to suit your preferences. It is possible to replace the rice vinegar with apple cider vinegar or lime juice, and you may vary the quantities of sweetness and spiciness to suit your personal preferences in terms of flavour combinations. Furthermore, you are free to include or exclude any vegetables in accordance with the foods that you have on hand.
Q.3) Is this coleslaw vegan-friendly?
The answer is yes, you can make this dish vegan as long as you use maple syrup for the dressing rather than honey. On the other hand, it is an excellent choice for vegetarians and vegans alike.
