Arroz Con Leche (Mexican Rice Pudding) Recipe

Arroz Con Leche (Mexican Rice Pudding) Recipe :-Arroz with Leche, often known as Mexican rice pudding, is a Mexican dessert that is both reassuring and straightforward, and it is certain to satiate any want for something sweet. There are only six components required to make it, and it can be served either hot or cold.

Arroz Con Leche (Mexican Rice Pudding) Recipe



What is Arroz con Leche?

  • Mexican rice cake, or arroz con leche, will always make me think of my family. Long-grain white rice, sugar, milk, and cinnamon sticks are all you need to make this simple, comforting treat.
  • People eat it all year, whether it’s hot or cold.
  • There are a lot of different ways to make arroz con leche. There are recipes that use whole milk, evaporated milk, sweetened condensed milk, and even recipes that use all three!
  • As little trouble as possible is something I like, and this is exactly how my mom makes it. This recipe only needs six easy-to-find items that you probably already have in your kitchen.




1 . Storing and Freezing

  • It is possible to keep arroz con leche in the refrigerator for up to six days if it is stored in an airtight container.
  • It is also possible to freeze it for up to three months in a container that is safe for the freezer. Be warned, however, that the texture could undergo a minor alteration when it is warmed.

2 . Reheating

  • If you want to reheat it, the best way to do so is in a bowl in the microwave or in a saucepan on the stove. It is possible that it has thickened a little bit too much in the refrigerator, so you should add a splash of milk or water to it.




    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

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