Apple Pecan Bundt Cake with Caramel Glaze Recipe -Step By Step Guide

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Get the oven ready by preheating it to 325 degrees Fahrenheit. After placing the eggs, sugar, and oil in a large mixing basin, combine them and mix them together until they reach a luxurious and velvety consistency. In a mixing basin of medium size, a whisk should be used to combine the ingredients of flour, baking soda, cinnamon, and salt. Add to the large bowl that you have. Completely combine the ingredients.

Mix the vanilla extract into the mixture. Combine the apple and pecan chunks in the mixture.
You should pour the batter into a tube pan that has been thoroughly greased and dusted (you can use two loaf pans in place of a tube pan). The tube pan should be used to bake the cake.

When baked at 325 degrees, it should take approximately one hour to complete. When you check the cake with a tooth pick after around fifty minutes, if the tooth pick comes out clean, then your cake is ready to be served. It is essential to check the loaf pans at roughly fifty minutes, particularly if you are going to be using them.

Applying the glaze to the item A small saucepan should be used to melt the butter over a low heat setting. The mixture should be mixed in with brown sugar and milk. The mixture should be stirred often when the heat is reduced to a simmer after it has been brought to a boil over low heat. Continuous stirring of the mixture should be continued after ten minutes of boiling.

Remove the pan from the heat and then add the vanilla extract. Make a commotion. Watch it as it cools down After the cake has had some time to cool down, take it out of the oven and pour the caramel glaze over the frosting.