Apple Pecan Bundt Cake with Caramel Glaze Recipe -Step By Step Guide

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Apple Pecan Bundt Cake with Caramel Glaze Recipe -Step By Step Guide:- The Apple Pecan Cake is a delicious dessert that is topped with a handmade caramel sauce and is loaded with pecans and apples that have been diced. After taking just one slice of this cake, you will find yourself wanting to make it again and again.

 

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Apple Pecan Bundt Cake with Caramel Glaze Recipe -Step By Step Guide

The Apple Pecan Cake is a delectable dessert that is topped with a caramel sauce that was created by hand and is stuffed with pecans and apples that have been diced. Other ingredients include caramel sauce. If you try even just one slice of this cake, you will find that you want to make it again and again over and over again.

 

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INGREDIENTS

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  •  cups cooking oil
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon cinnamon
  • 1 teaspoon salt
  • 2 teaspoons vanilla extract
  •  cups Granny Smith apples, approximately 3-4 apples, peeled, chopped in small pieces
  • 1 cup pecans, chopped small

Caramel Glaze

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  • ¾ cups butter, (1 ½ sticks)
  • 1 cup light brown sugar
  • ¼ cup whole milk
  • 1 tsp vanilla extract

 

Instructions :

Get the oven ready by preheating it to 325 degrees Fahrenheit. After placing the eggs, sugar, and oil in a large mixing basin, combine them and mix them together until they reach a luxurious and velvety consistency. In a mixing basin of medium size, a whisk should be used to combine the ingredients of flour, baking soda, cinnamon, and salt. Add to the large bowl that you have. Completely combine the ingredients.

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Mix the vanilla extract into the mixture. Combine the apple and pecan chunks in the mixture.
You should pour the batter into a tube pan that has been thoroughly greased and dusted (you can use two loaf pans in place of a tube pan). The tube pan should be used to bake the cake.

 

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ALSO SEE : Chickpea Banana Muffins (Gluten-Free, Dairy-Free) Recipe

 

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When baked at 325 degrees, it should take approximately one hour to complete. When you check the cake with a tooth pick after around fifty minutes, if the tooth pick comes out clean, then your cake is ready to be served. It is essential to check the loaf pans at roughly fifty minutes, particularly if you are going to be using them.

Applying the glaze to the item A small saucepan should be used to melt the butter over a low heat setting. The mixture should be mixed in with brown sugar and milk. The mixture should be stirred often when the heat is reduced to a simmer after it has been brought to a boil over low heat. Continuous stirring of the mixture should be continued after ten minutes of boiling.

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Remove the pan from the heat and then add the vanilla extract. Make a commotion. Watch it as it cools down After the cake has had some time to cool down, take it out of the oven and pour the caramel glaze over the frosting.

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Nutrition :

  • Calories: 764kcal
  • Carbohydrates: 82g
  • Protein: 6gFat: 47g
  • Saturated Fat: 10g
  • Polyunsaturated Fat: 11g
  • Monounsaturated Fat: 25g
  • Trans Fat: 1g
  • Cholesterol: 86mg
  • Sodium: 406mg
  • Potassium: 164mg
  • Fiber: 3g
  • Sugar: 56g
  • Vitamin A: 467IU
  • Vitamin C: 2mg
  • Calcium: 47mg
  • Iron: 2mg

 

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  • JASMINE GOMEZ

    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

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