Apple Muffins – Easiest Recipe Ever

Spread the love

Apple Muffins – Easiest Recipe Ever:- If you are looking for a snack that will make your mouth water in the afternoon or a breakfast that will make you feel warm and comfortable, then these delicious apple muffins are the ideal alternative for you to consider. They will make your mouth swim at the same time.

 

Advertisement

Apple Muffins – Easiest Recipe Ever

This is due to the fact that they are laden with the aroma of freshly baked apples and spices that have a smell similar to that of toast, which means that while they are baking, they will fill your home with enticing aromas. This is due to the fact that they retain a significant amount of the scent of each of these components.

 

Advertisement

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup unsalted butter, melted
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 2 cups finely chopped apples (about 2 medium apples)
  • Optional: 1/2 cup chopped nuts (such as walnuts or pecans)

 

Also see : Simple Crispy Fried Hot Honey Chicken Recipe – Step by Step Guide

Advertisement

 

Instructions

Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). You can either oil the cups of a muffin tin with cooking spray or line the tin with paper liners. Put the flour, baking powder, baking soda, salt, cinnamon, and nutmeg into a large mixing basin and whisk them together until they are combined.

Advertisement

Put the melted butter and sugar in a separate bowl and whisk them together until they are thoroughly blended. One egg at a time, beating thoroughly after each addition, add the eggs to the mixture. Extract of vanilla should be stirred in. After adding the dry components to the wet ingredients in a gradual manner, alternating with the milk, mix the mixture until it is almost completely incorporated.

 

Advertisement

Take care not to over mix the items. Make sure that the chopped apples and nuts (if you are using them) are properly distributed throughout the batter by gently folding them in. Spread the batter out evenly among the muffin cups, filling each one to about three quarters of its capacity.

When a toothpick is pushed into the middle of a muffin, it should come out clean. Bake the muffins for twenty to twenty-five minutes. It is recommended that you wait five minutes for the muffins to cool in the pan before transferring them to a wire rack to finish cooling.

Advertisement

 

Nutrition

  • Serving Size: 1 muffin
  • Calories: Approximately 200
  • Total Fat: 9 g
  • Saturated Fat: 5 g
  • Cholesterol: 50 mg
  • Sodium: 180 mg
  • Total Carbohydrates: 27 g
  • Dietary Fiber: 1 g
  • Sugars: 14 g
  • Protein: 3 g

 

Advertisement

Tips

In order to have the best flavour and texture in your muffins, use apples that are firm and slightly sour, such as Granny Smith or Honeycrisp trees. Before adding the chopped apples to the mix, you can give them a quick toss with a tablespoon of lemon juice if you really want the apple flavour to come through more strongly.

Whole wheat flour can be used in place of some of the all-purpose flour if you want to make a healthy choice. If you have any leftover muffins, you can either freeze them for longer storage or store them in an airtight container at room temperature for up to three days.

Advertisement

 

FAQ

Q.1) Can I use a different type of fruit instead of apples?

If you want to try something different with the recipe, you can substitute apples with other fruits such as pears, peaches, or berries. This is a possibility.

Advertisement

 

Q.2) Can I make these muffins ahead of time?

Unquestionably! You may make these muffins ahead of time and keep them in an airtight container for a few days. Alternatively, you can freeze them for longer storage because they are more durable. Just remember to wait till they have totally cooled off before putting them away.

Advertisement

 

Q.3) Can I omit the nuts from the recipe?

It is not a secret! You are not compelled to include nuts, and you are free to omit them if you do not enjoy them or if you have an allergy to them.

Advertisement

 

 

Advertisement

Author

  • JASMINE GOMEZ

    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

    View all posts

Spread the love

Leave a Comment