Apple Cinnamon Rolls Recipe- Simple Recipe Ever:-It is a lovely treat that blends the warm flavours of cinnamon with the sweetness of apples, all of which is wrapped up in a dough that is soft and fluffy. Apple cinnamon rolls are a delightful treat. The delectable rolls that are produced by this recipe are ideal for breakfast, brunch, or as a sweet snack anytime of the day.
Apple Cinnamon Rolls Recipe- Simple Recipe Ever
The process of creating Apple Cinnamon Rolls is broken down into a series of steps, and we will also discuss the nutritional information associated with these rolls.
Ingredients:
For the dough:
- 3 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 2 1/4 teaspoons active dry yeast
- 1/2 cup warm milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
For the filling:
- 2 medium apples, peeled, cored, and diced
- 1/4 cup unsalted butter, softened
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
For the icing:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
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Instructions:
- Use a small bowl to combine the warm milk and a pinch of sugar. This will be the proofing step for the yeast. After sprinkling the yeast over the milk, allow it to sit for around five to ten minutes until it becomes frothy.
- Prepare the dough by combining the flour, granulated sugar, and salt in a large mixing bowl. Blend until smooth. Include the eggs, the melted butter, and the mixture of activated yeast in the mixture. To make a dough, continue to mix.
- The dough should be kneaded by transferring it to a surface that has been dusted with flour and kneading it for approximately five to seven minutes, until it becomes smooth and elastic.
- The dough should be placed in a basin that has been greased, covered with a clean dish towel, and let to rise in a warm area for around one to one and a half hours, or until it has doubled in size.
- Put together the filling by: A small bowl should be used to blend the butter that has been softened, the brown sugar, and the ground cinnamon until they are thoroughly combined. Put aside for later.
- On a surface that has been dusted with flour, roll out the dough. After the dough has doubled in size, punch it down and then move it to the surface. Form it into a rectangle that is approximately 12 inches by 18 inches in size.
- The filler should be added: On top of the dough that has been flattened out, spread the cinnamon-butter mixture that has been prepared equally. To finish off the filling, sprinkle the apples that have been diced.
- Roll the dough: Beginning with one of the long edges, roll the dough into a log in a tight and complete manner. The log should be cut into twelve rolls of similar size using a knife that is sharp.
- Place the rolls in a baking dish that has been buttered, making sure to leave some space between each roll so that they can rise. Allow the rolls to rise once more for around thirty to forty-five minutes while the dish is covered with a kitchen towel.
- Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). The rolls should be baked in an oven that has been prepared for twenty-five to thirty minutes, or until they are golden brown and cooked all the way through.
- To make the frosting, combine the powdered sugar, milk, and vanilla extract in a small bowl and whisk them together until they are completely smooth. Make any necessary adjustments to the consistency by adding additional milk.
- After the rolls have been removed from the oven, sprinkle the icing over them while they are still warm. This will give the rolls a gorgeous glaze.
Nutritional Information (per serving, makes 12 rolls):
- Calories: 320 kcal
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 55mg
- Sodium: 220mg
- Total Carbohydrates: 54g
- Dietary Fiber: 2g
- Sugars: 26g
- Protein: 5g
Enjoy these delicious Apple Cinnamon Rolls warm with a cup of coffee or tea for a cozy and satisfying treat!
