Apple Cider Chicken Wings Recipe: You’ll definitely elevate your wing game with my apple cider glaze glazed wings, which are the ideal balance of sweet and spicy. The rich tones of PS seasoning for chicken and waffles combine with the delicious sweetness of apple cider glaze to create these easy-to-make wings.
These wings will please everyone, whether you’re preparing for a big game day feast, a warm family supper, or a casual weekend get-together.
Apple Cider Chicken Wings Recipe
Ingredients
Equipment
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Measuring spoons and bowls
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mixing bowls
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Oven
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Baking Sheet
For the Wings
- 2 lb chicken wings
- 2 tbsp PS seasoning chicken and waffles seasoning
- 1 tsp kosher salt
- 2 tbsp vegetable oil
For the Glaze
- 1 cup apple cider
- 2 tsp Korean chili paste
- A pinch of salt
- 4 tbsp honey
Instructions
For the Wings
- Set the oven’s temperature to 425.
- Combine the vegetable oil, kosher salt, and seasoning with the chicken wings in a big bowl. Make sure they have a thick coat.
- To ensure appropriate browning, place the wings on a cookie sheet or baking dish, leaving space between them.
- Bake until the chicken skin is crispy, 30 to 40 minutes.
- After taking the wings out of the oven, coat them with glaze.
For the Glaze
- Put apple cider, honey, Korean chili paste, and a small amount of salt in a small stockpot.
- Reduce the mixture’s volume to approximately one-third by cooking it over medium heat.
- Pour the prepared glaze over the baked wings.
- Savor your glazed, delicious Apple Cider Wings!
ALSO SEE
Nutrition
- Serving:Â 2wings
- Calories:Â 284kcal
- Â Carbohydrates:Â 16g
- Â Protein:Â 15g
- Fat:Â 18g
- Saturated Fat:Â 4g
- Polyunsaturated Fat:Â 5g
- Monounsaturated Fat:Â 6g
- Trans Fat: 0.2g
- Cholesterol:Â 63mg
- Sodium:Â 450mg
- Potassium:Â 181mg
- Fiber:Â 0.1g
- Sugar: 15g
- Vitamin A:Â 124IU
- Vitamin C:Â 1mg
- Calcium:Â 14mg
- Iron:Â 1mg
FAQs AND QUESTIONSÂ
How To Make Apple Cider Wings
For the Wings
- Set the oven’s temperature to 425.
- In a large bowl, toss the chicken wings with the vegetable oil, kosher salt, and spice.
- Make sure the wings have enough room on the baking pan so they can brown evenly.
- Bake until the skin is crispy, about 30 to 40 minutes.
- Pour the glaze over the baked wings.
For the Glaze
- In a small stockpot, mix apple cider, Korean chili paste, honey, and a small amount of salt.
- Reduce the mixture’s volume to approximately one-third by cooking it over medium heat.
- Pour the prepared glaze over the baked wings.
- Savor your glazed, delicious Apple Cider Wings!
Why You’ll Love Apple Cider Wings
- Irresistible Flavor Fusion: These wings boast a perfect marriage of PS seasoning chicken and waffles seasoning, creating a savory and aromatic coating that’s complemented by the sweet and tangy apple cider glaze.
- Easy Prep, Maximum Flavor: With just a few simple steps, you’ll have wings that are crispy on the outside and juicy on the inside. The PS seasoning of chicken and waffles ensures a delightful seasoning, while the apple cider glaze adds a glossy finish, making these wings a visual and gastronomic delight.
- Perfect for any occasion: Whether you’re a seasoned chef or a kitchen novice, these wings are a foolproof way to impress. From casual family dinners to festive gatherings, the apple cider wings are a versatile dish that suits any occasion!
- Deliciously Sweet and Spicy:Â The combination of Korean chili paste in the glaze adds a subtle kick, making these wings a delightful treat for those who love a hint of spice. The honey in the glaze brings a perfect touch of sweetness, creating a well-balanced flavor profile.
- Ideal for Recipe Exploration: Looking to add a new go-to recipe to your collection? These apple cider wings are the answer. Experiment with different sides, sauces, or even serve them as a standalone snack—the possibilities are endless.
