Apple Butter Cake Recipe – Learn Like a Pro:-The moist, tender crumb and aromatic spices of apple butter cake make it a delightful dessert that celebrates the flavours of autumn. Apple butter cake is a delicious dessert. The rich sweetness of apple butter is combined with warm spices such as cinnamon and nutmeg in this recipe, which results in a treat that is absolutely perfect for any occasion and is sure to bring you comfort.
Apple Butter Cake Recipe – Learn Like a Pro
It is certain that this apple butter cake will become a favourite among your baking repertoire, whether it is consumed with a cup of coffee in the morning or served as a dessert after dinner.
Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup apple butter
- 1/2 cup buttermilk
For the Glaze (Optional):
- 1 cup confectioners’ sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
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Instructions:
- Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). For easier removal, prepare a baking pan measuring 9 by 13 inches by greasing and flouring it or lining it with parchment paper.
- The all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg should be mixed together in a bowl of medium size using a whisk until they are thoroughly combined. Put aside for later.
- When the butter has been softened, cream it together with the granulated sugar in a large mixing bowl or the bowl of a stand mixer until it is light and fluffy, which should take about two to three minutes.
- The eggs should be beaten in one at a time until they are completely incorporated. To complete the mixture, add the vanilla extract and mix thoroughly.
- Add the apple butter and stir until it is completely incorporated and smooth. When necessary, scrape down the sides of the bowl to ensure that the ingredients are evenly distributed.
- The dry ingredients should be added to the wet ingredients in a gradual manner, with the buttermilk in between each addition.
- Mix each addition of dry ingredients until they are just combined, beginning and ending with the dry ingredients. When mixing the batter, take care not to overmix it.
- Proceed to pour the batter into the baking pan that has been prepared, and then use a spatula to spread it out evenly.
- After the oven has been preheated, place the baking pan inside and bake the cake for thirty to thirty-five minutes, or until a toothpick that is inserted into the centre of the cake comes out clean.
- Ten minutes should be allowed for the cake to cool in the pan after it has been removed from the oven. After that, lay the cake out on a wire rack so that it can cool down completely.
- The confectioners’ sugar, milk, and vanilla extract should be mixed together in a small mixing bowl using a whisk until the mixture is smooth. Adjust the consistency by adding more milk or sugar as needed.
- Once the cake has cooled completely, drizzle the glaze over the top of the cake. Before cutting the cake into slices and serving it, wait a few minutes for the glaze to harden.
- Prepare a delightful dessert or snack by slicing the apple butter cake into squares and serving it to your guests. As a warm and comforting treat, enjoy it with a cup of coffee or tea.
Nutrition Information (per serving – 1 slice, without glaze):
- Calories: 270 kcal
- Total Fat: 10g
- Saturated Fat: 6g
- Trans Fat: 0g
- Cholesterol: 55mg
- Sodium: 200mg
- Total Carbohydrates: 42g
- Dietary Fiber: 1g
- Sugars: 24g
- Protein: 4g
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