Almond Flour Cranberry Orange Coffee Cake Recipe

Almond Flour Cranberry Orange Coffee Cake Recipe-Step by Step Guide:- Cranberry orange grain-free flour coffee cake that is dairy-free, paleo-friendly, and refined sugar-free. This delectable confection is an explosion of citrusy sweet flavours and is light and airy.

Almond Flour Cranberry Orange Coffee Cake Recipe-Step by Step Guide



This grain-free cranberry orange cake is a stunning example of a beautiful combination of flavours, and it is a unique take on the traditional coffee cake. Icy, fluffy, and just the right amount of sweet and cosy.




  • 8-inch Baking Pan



Grain-Free Coffee Cake:

  • 3 large eggs
  • 1/2 cup coconut oil melted, or avocado oil
  • 1/2 cup pure maple syrup
  • 1 tsp vanilla extract
    2 cups almond flour leveled
  • ½ cup tapioca flour leveled
  • 1/2 tsp ground cinnamon
  • 1.5 tsp baking powder
  • ½ tsp sea salt
  • 1 Tbsp orange zest
  • 1 cup fresh cranberries halved



Cinnamon Streusel Topping:

  • ⅔ cup almond flour
  • ¾ cup raw pecans chopped
  • ⅔ cup coconut sugar
  • 5 Tbsp coconut oil melted or melted butter
  • 1 ½ Tbsp ground cinnamon
  • Pinch sea salt


  • Prepare an 8-inch square pan by lining it with parchment paper and making sure the oven is preheated to 350 degrees Fahrenheit.
  • You could also use a cake pan that is 9 inches, or a round pan that is 8 inches.


  • The ingredients for the streusel topping should be mixed together in a small bowl, and then the bowl should be set aside until it is ready to be used.
  • Mix the oil, eggs, pure maple syrup, and vanilla extract together in a large mixing bowl.


  • This will ensure that the wet ingredients are thoroughly combined.
  • Prepare the dry ingredients by combining the almond flour, tapioca flour, cinnamon, baking powder, and sea salt in a separate bowl and stirring them together evenly.


  • Mix the dry ingredients with the wet ingredients in the bowl until a smooth batter is formed. Pour the dry ingredients into the bowl.
  • Once the fresh cranberries have been cut in half, they should be tossed in one teaspoon of tapioca flour.


  • This will prevent the cranberries from sinking during the baking process.
  • A mixture of orange zest and cranberries should be stirred into the batter for the coffee cake.


  • After the pan has been prepared, proceed to pour half of the coffee cake batter into it and spread it out in an even layer.
  • The cake batter should be covered with half of the streusel topping mixture for the topping.


  • This process should be repeated for the remaining crumble topping and the remaining batter.
  • A quarter of an hour should be spent baking the pan on the middle rack of the oven while it is covered with aluminium foil.


  • Once the cake has reached the desired consistency and has a golden brown colour around the edges, remove the foil and continue baking for an additional 15 to 20 minutes.
  • Once it reaches an internal temperature of 190 degrees Fahrenheit, this coffee cake will be considered to be completely baked.
  • If you have a thermometer on hand, you can check the doneness of the cake by inserting a meat thermometer into the middle of the cake.




  • Serving: 1slice (of 9)
  •  Calories: 592kcal
  • Carbohydrates: 46g
  • Protein: 10g
  • Fat: 45g
  • Saturated Fat: 19g
  • Polyunsaturated Fat: 1g 
  • Monounsaturated Fat: 2g
  • Cholesterol: 62mg
  • Sodium: 243mg
  • Fiber: 5g
  • Sugar: 32g


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    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

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