Almond Flour Banana Pancakes – Delicious Recipe Ever:-Greetings, and thank you for joining us for a delightful twist on the traditional pancake! Banana pancakes made with almond flour are not only delicious, but they are also free of gluten and packed with a wide range of health advantages.
Almond Flour Banana Pancakes – Delicious Recipe Ever
When you have a craving for a meal that is both healthful and comfy, they are perfect for a leisurely breakfast on the weekend or for any other time when you have a preference for a meal that is both. Simply by adhering to this basic recipe, you will be able to produce a stack of pancakes that are not only light and airy but also full of flavour and that everyone will appreciate.
Ingredients
- 1 cup almond flour
- 2 ripe bananas, mashed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon cinnamon (optional)
- Pinch of salt
- Butter or oil for cooking
Also See: Best Nutella Waffles – Easiest Recipe Ever
Instructions
A bowl should be used to combine the following ingredients: almond flour, mashed bananas, eggs, vanilla extract, baking powder, cinnamon (if used), and a little bit of salt. Then, the ingredients should be added to the mixture. Mix everything together until it is totally incorporated and everything is smooth.
In order to prevent food from sticking to a pan or griddle, it is necessary to heat it over medium heat. Include a very small amount of butter or oil in the mixture to ensure that the surface is coated uniformly. The amount of batter that should be poured onto the griddle for each pancake should be approximately a quarter cup.
Continue cooking the food until the other side is golden brown, which should take roughly two to three minutes per side. When bubbles begin to form on the surface, flip the food over and continue cooking until other side is golden brown. Before continuing to prepare the remaining batter, place the pancakes that have been fried on a dish and keep them warm while you continue to prepare the batter.
The combination should be warmed up and served with toppings of your choice, such as sliced bananas, berries, maple syrup, or a dollop of Greek yoghurt depending on your preferences.
Nutrition
- Serving Size: 2 pancakes
- Calories: 280
- Total Fat: 18 g
- Saturated Fat: 2 g
- Cholesterol: 106 mg
- Sodium: 75 mg
- Total Carbohydrates: 22 g
- Dietary Fiber: 4 g
- Sugars: 10 g
- Protein: 10 g
Tips
If you want the most flavourful and sweet bananas, you should be sure you use ripe bananas. Make the necessary adjustments to the quantity of cinnamon to suit your purposes. For a dairy-free version of these pancakes, you can substitute dairy-free margarine or coconut oil in the cooking process.
In order to enhance the texture and flavour of the batter, you can incorporate additional ingredients such as chopped almonds, chocolate chips, or shredded coconut. Any leftovers can be kept in the refrigerator for up to two days if they are protected by an airtight container. Before serving, reheat the food briefly in the microwave or the toaster oven.
FAQ
Q.1) Can I substitute almond flour with another type of flour?
The distinctive flavour and texture of these pancakes are a result of the use of almond flour; however, you could also experiment with using other gluten-free flours such as coconut flour or oat flour. It is important to keep in mind that the taste and texture may differ.
Q.2) Can I freeze these pancakes?
You are able to save these pancakes for later by freezing them. After placing them in a single layer on a baking sheet, freeze them until they become solid, and then move them to a container or bag designed for freezing. Whenever you are ready to eat, reheat it in the microwave or the toaster.
Q.3) Can I make these pancakes vegan?
To create a vegan version of this dish, you could try replacing the eggs with flax or chia milk instead. There is a possibility that the texture will be somewhat different.
Q.4) Are these pancakes suitable for a low-carb diet?
When compared to wheat flour, almond flour has a reduced carbohydrate content; nonetheless, bananas do contain natural sugars, which means that these pancakes might not be ideal for diets that are strictly low in carbohydrates. All things considered, they are a more nutritious alternative to the conventional pancakes.
