Air Fryer Zucchini Chips Recipe

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Air Fryer Zucchini Chips Recipe:- I was wondering if it would be possible to create zucchini chips using an air fryer. The answer is yes! I’ve been cooking zucchini chips in the oven for years, but I just recently made the decision to experiment with utilising my air fryer to make them.

It’s even better than that! Not only do these zucchini chips in the air fryer crisp up uniformly (just like air fryer kale chips), but they are also considerably quicker than using the oven, plus they create a wonderful snack that is naturally low in carbohydrates.


It is highly recommended that you try zucchini pizza bites, zucchini boats packed with sausage and zucchini roll ups if you have the same passion for zucchini as I do with this vegetable. Additionally, if you want a crispier texture, you can try making cheesy air fryer zucchini or baked cheese crisps.




Also read this Picadillo-Stuffed Poblano Peppers Recipe




  • The courgette should be sliced into slices that are 1/8 inch (0.3 cm) thick using a mandoline. Utilising a paper towel, remove any excess liquid that may be present on the zucchini slices.
  • Heat the air fryer to 325 degrees Fahrenheit (162 degrees Celsius).
  • The zucchini slices, olive oil and a pinch each of sea salt and pepper should be mixed together in a saucepan.
  • Ensure that each slice is coated by tossing it.
  • Put the zucchini slices in the air fryer so that they are arranged in a single layer. Cook for eight to twelve minutes. When the timer reaches eight minutes, check the slices and remove any that are beginning to brown or crack. Until all of the slices are
  • cooked through, continue to check on them every couple of minutes.
  • Repeat with each and every piece of zucchini.
  • Additionally, when the courgette cools, it will become more crisp.



  • Calories39
  • Fat3.7g
  • Protein0.6g
  • Total Carbs1.6g
  • Net Carbs1.1g
  • Fiber0.5g
  • Sugar1.2g

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    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

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