Air Fryer Green Bean Casserole Recipe – Learn like a Pro:- You may make your own crispy fried onions by slicing onions extremely thinly, coating them in flour, and then frying them in oil until they are golden brown and crispy. For example, you could slice onions very thinly.
It is possible to make a gluten-free version of this dish by using breadcrumbs that are free of gluten and ensuring that the crispy fried onions are likewise free of gluten.
Air Fryer Green Bean Casserole Recipe – Learn like a Pro
With this contemporary variation on the well-known green bean casserole, you can elevate the look of your holiday table or supper table during the week. You may reduce the amount of time it takes to cook green beans by using an air fryer, which will also result in green beans that are absolutely crispy and a topping that is crunchy. In this recipe, the well-known flavours of green beans, creamy mushroom sauce.
Ingredients:
- 1 pound fresh green beans, trimmed
- 1 cup breadcrumbs
- 1 cup fried onions
- 1 cup shredded cheddar cheese
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 1 onion, finely chopped
- 2 tablespoons all-purpose flour
- 1 cup chicken or vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
- Olive oil spray
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Instructions:
- Warm up your air fryer to 190°C (375°F).
- Put the butter in a big pan and melt it over medium-low heat. Add the crushed garlic and chopped onion. Sauté for about 3 to 4 minutes, until the onion is soft and smells good.
- Put the sliced mushrooms in the pan and cook for about 5 to 6 minutes, until they lose their water and get soft.
- Mix the mushrooms and flour together by sprinkling it on top. Add two more minutes of cooking to get rid of the taste of raw flour.
- Slowly add the chicken or veggie broth while stirring all the time to keep the mixture from getting lumpy. Let it cook on low heat for two to three minutes, until it gets thick.
- Add the heavy cream and keep stirring the sauce until it is smooth and creamy. Add pepper and salt to taste. Take the pan off the heat and set it away.
- Green beans that have been trimmed should be mixed with olive oil in a big bowl until they are evenly covered. Add pepper and salt to taste.
- Put the fried onions, breadcrumbs, and chopped cheddar cheese in a different bowl.
- Set the green beans in the air fryer basket so that they are all in one layer. It depends on how big your air fryer is if you need to work in groups.
- For 8 to 10 minutes, shaking the basket every so often, air fry the green beans at 375°F (190°C) until they are soft-crisp and slightly brown.
- Move the green beans to a baking or pan dish after they are done cooking. Spread the green beans out so that they are covered evenly with the creamy mushroom sauce.
- Mix the bread crumbs together and sprinkle them on top of the green beans and sauce.
- The dish should be cooked at 375°F (190°C) for another 5 to 7 minutes, or until the topping is golden brown and crispy.
- If you want, you can top the crispy air fryer green bean dish with more fried onions before serving it.
Tips:
- You may make your own crispy fried onions by slicing onions very thinly, coating them in flour, and then frying them in oil until they are golden brown and crispy.
- By using gluten-free breadcrumbs and making sure that the crispy fried onions are also gluten-free, you may create a gluten-free version of this dish.
You are free to modify the recipe in any way you see fit by incorporating crispy bacon bits, grated cheese, or any other herbs and spices that you want into the green bean combination.
NUTRITION :
- Serving Size: 1/6 of the recipe
- Calories: 150 kcal
- Total Fat: 9g
- Saturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 5mg
- Sodium: 350mg
- Total Carbohydrates: 15g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 3g
