Air-fryer fry-up Recipe :- Breakfast using an air fryer in English. The air fryer is the perfect appliance for preparing your favourite English breakfast meals in combination with one another. Black pudding, scrambled eggs, grilled tomatoes, and Heinz baked beans are some of the additions to this dish, which also includes crispy air fryer bacon and sausages.
Air-fryer fry-up Recipe
In the beginning, we shared with you our ultimate English breakfast prepared in an air fryer for the New Year’s Day of 2016. What you see here is the most recent version, which makes it even simpler than it was previously to prepare an English breakfast using an air fryer.
Ingredients
Kitchen Gadgets:
- Air Fryer
- Kitchen Tongs
Air Fryer Breakfast Ingredients:
- 6 English Sausages
- 6 Bacon Rashers
- 2 Large Tomatoes
- 4 Black Pudding
- ½ Can Baked Beans
- 2 Large Eggs
- 1 Tbsp Whole Milk
- 1 Tsp Butter
- Salt & Pepper
Instructions
The eggs should be broken into a ramekin, and then the butter, milk, salt, and pepper should be stirred in. In the air fryer, place the food. A mixture of sausages, black pudding, and bacon rashers should be added to the air fryer.
After slicing the tomatoes in half, sprinkle some salt and pepper on the entire surface. It is possible to prepare breakfast using an air fryer. When you close the basket of the air fryer, you should first check to see if there is sufficient space for each of the breakfast items to cook.
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After that, cook for ten minutes at 180 degrees Celsius (360 degrees Fahrenheit). It is recommended that you use a fork to stir your eggs at the five-minute interval. It is possible to prepare breakfast using an air fryer.
When the air fryer makes a beeping sound, check to see if the eggs have been scrambled, and then remove the scrambled eggs using a kitchen glove or kitchen tongs. To fill the gap left by the ramekin, place a ramekin filled with cold baked beans.
At the same temperature, continue cooking for an additional five minutes. It is possible to prepare breakfast using an air fryer. When it makes a beeping sound, place the components of your English breakfast on a dish, and then savior it.
Nutrition
- Calories: 1496kcal
- Carbohydrates: 22g
- Protein: 70g
- Fat: 124g
- Saturated Fat: 42g
- Cholesterol: 463mg
- Sodium: 3005mg
- Potassium: 1564mg
- Fiber: 6g
- Sugar: 4g
- Vitamin A: 1579IU
- Vitamin C: 21mg
- Calcium: 117mg
- Iron: 6mg
Notes
Swap places. You are free to combine and match with the ingredients that you enjoy most for your English breakfast. Rather than using baked beans or mushrooms that have been buttered, you might use mushrooms. As soon as you have loaded a ramekin with mushrooms, add a teaspoon of butter, and season them with salt and pepper, you are finished.