A big batch of Big Ray’s Kielbasa and cabbage in a skillet Recipe :- This flavorful, hearty, and quick one-pan Kielbasa and Cabbage Skillet meal is a great, nutritious weeknight supper! If you enjoy this meal, you should definitely try our insanely good Mexican Kielbasa and Cabbage with homemade pico de gallo added!
A big batch of Big Ray’s Kielbasa and cabbage in a skillet Recipe
Ingredients
- 1 tablespoon extra virgin olive oil
- 2 pounds fully cooked polska kielbasa , cut in half lengthwise, then cut into 2 inch pieces
- 1 small head cabbage , core removed, coarsely chopped
- 1 large sweet onion , cut into large pieces
- 3 cloves garlic , minced
- 2 teaspoons sugar (optional)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 teaspoons rice wine vinegar
- 1 1/2 teaspoons dijon or brown grainy mustard
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Instructions
In a large, nonstick sauté pan set over medium-high heat, add the kielbasa to the olive oil. Stirring occasionally, cook for one minute. Next, stir once in a while for roughly three minutes. Transfer using a slotted spoon to a plate.
Add the cabbage, onion, garlic, sugar, salt, and pepper to the same skillet that has some of the rendered kielbasa grease in it. Once combined, cook, stirring regularly, for 5 minutes or longer, depending on how tender you prefer your vegetables.
Stir in the mustard and vinegar, then return the kielbasa to the pan and heat it through for an additional two minutes. If needed, adjust the seasoning by tasting it.
Enjoy and serve right now!
NOTE: If you’re not following a low-carb diet, think about finishing with some cooked egg noodles or roasted potatoes. They taste great! As mentioned, the sugar is optional in this recipe, but it does an excellent job of balancing the sharp vinegar and mustard with the salty kielbasa.
Nutrition
- Serving: 6servings
- Calories: 560kcal
- Carbohydrates: 13g
- Protein: 23g
- Fat: 45g
- Saturated Fat: 15g
- Cholesterol: 105mg
- Sodium: 1560mg
- Potassium: 621mg
- Fiber: 3g
- Sugar: 6g
- Vitamin A: 150IU
- Vitamin C: 57.3mg
- Calcium: 81mg
- Iron: 2.9mg
Recipe Variations
Swap out the cabbage: Red, savoy, or napa cabbage can be substituted for the green cabbage used in this recipe.
Add egg noodles or roasted potatoes: Add some boiled egg noodles or roasted potatoes at the end if you’re not following a low-carb diet.
Add a hint of spice: To add spice to this recipe, try using a strong mustard or replacing the kielbasa with Andouille sausage.
How to Make Kielbasa and Cabbage
This dish is the ideal weeknight supper and is practically effortless. Watch the video below and follow the instructions on the printable recipe card to create this Kielbasa Cabbage Skillet recipe. For more details and variants, be sure to check back at the article.
