Cheesy Gnocchi And Roasted Pepper Bake Recipe: You are about to embark on a journey through the world of cuisine that will combine the reassuring flavours of cheesy goodness with the robust flavour of roasted peppers. This Cheesy Gnocchi and Roasted Pepper Bake is a dish that will make your taste buds sing with delight because it is the perfect combination of hearty and satisfying ingredients.
Cheesy Gnocchi And Roasted Pepper Bake Recipe
This dish is sure to become a favourite in your repertoire, whether you choose to make it for a dinner with your family or for a get-together with your friends. Now that we have that out of the way, let’s get into the kitchen and make a dish that will not only warm our hearts but also our bellies!
Ingredients
- 1 lb (450g) potato gnocchi
- 2 cups roasted red peppers, sliced (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 cup grated Parmesan cheese
- 1 ½ cups marinara sauce
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper, to taste
- Fresh basil leaves, for garnish
Also See:
Salted Caramel Apple Cupcakes Recipe
Instructions
- Prepare a baking dish measuring 9 inches by 13 inches by lightly greasing it and preheating your oven to 375 degrees Fahrenheit (190 degrees Celsius).
- Prepare the gnocchi in accordance with the instructions provided on the package until they float to the top of the water that is about to boil. Drain, then set aside for later use.
- Gnocchi that has been cooked, roasted red peppers that have been sliced, minced garlic, dried oregano, dried basil, salt, and pepper should be mixed together in a sizeable mixing bowl.
- Make sure that the ingredients are distributed evenly by thoroughly mixing them.
- The bottom of the baking dish that has been prepared should have half of the marinara sauce poured into it and spread out in an even layer around the dish.
- To ensure that the gnocchi and roasted pepper mixture is distributed evenly, place it on top of the marinara sauce using a spoon.
- A portion of the shredded mozzarella, cheddar, and Parmesan cheeses should be sprinkled over the gnocchi mixture.
- The remaining marinara sauce should be poured over the cheese layer, and then it should be spread out evenly using a spatula.
- On top of the marinara sauce, sprinkle the remaining shredded cheeses, making sure that they are distributed evenly across the surface.
- After covering the baking dish with aluminium foil, place it in an oven that has been preheated and bake it for twenty minutes.
- After twenty minutes, take off the aluminium foil and continue baking for another ten to fifteen minutes, or until the cheese is bubbly and melted, and the edges are a golden brown colour.
- Following the completion of the baking process, take the Cheesy Gnocchi and Roasted Pepper Bake out of the oven and allow it to cool for a few minutes before serving.
- Adding fresh basil leaves as a garnish will add a splash of colour and flavour to the dish.
- Enjoy the irresistible combination of gooey cheese, tender gnocchi, and savoury roasted peppers by serving the dish immediately after it has been heated.
Nutrition
- Calories per Serving 1,287
- Total Fat 37.1 g
- Saturated Fat 11.5 g
- Trans Fat 0.0 g
- Cholesterol 44.8 mg
- Total Carbohydrates 193.2 g
- Dietary Fiber 14.1 g
- Total Sugars 16.7 g
- Sodium 1,431.3 mg
- Protein 46.0 g
