8 Hot Dog Recipes for Grilling Season :- The season for grilling has arrived, and there is no better way to celebrate than by preparing a wide range of hot dog recipes that are suitable for foodies with varying preferences. The following recipes, which range from time-honored favorites to one-of-a-kind gourmet innovations, will ensure that your barbecue is the talk of the town.
8 Hot Dog Recipes for Grilling Season
Now that the time of year for grilling has arrived, there is no better way to celebrate than by creating a wide variety of hot dog recipes that are appropriate for foodies who have a variety of preferences. The following recipes, which range from time-honored favorites to one-of-a-kind gourmet inventions, will guarantee that your barbecue will be the topic of conversation among the people in the neighborhood.
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1. Classic American Hot Dog
Ingredients:
- Hot dog buns
- Hot dogs
- Yellow mustard
- Ketchup
- Chopped onions
- Sweet pickle relish
Instructions:
Your grill should be preheated to a medium heat. The hot dogs should be placed on the grill and cooked for approximately five to seven minutes, flipping them occasionally, until they have a uniform brown color. Under the grill, toast the buns for approximately one to two minutes. Hot dogs should be placed inside the buns, and then mustard, ketchup, chopped onions, and relish should be spread on top of them.
2. Chili Cheese Dog
Ingredients:
- Hot dog buns
- Hot dogs
- Canned chili
- Shredded cheddar cheese
- Diced onions
Instructions:
Grill the hot dogs in the manner that is customary for the preparation of meals. The chili should be warmed up in a saucepan that is placed over a heat setting of medium. First, hot dogs should be inserted into the buns, and then hot chili, shredded cheddar cheese, and sliced onions should be added on top of the hot dogs.
3. Chicago-Style Hot Dog
Ingredients:
- Poppy seed buns
- All-beef hot dogs
- Yellow mustard
- Chopped onions
- Sweet pickle relish
- Dill pickle spears
- Tomato wedges
- Pickled sport peppers
- Celery salt
Instructions:
Combined on the grill should be hot dogs and buns that have been toasted. After the hot dogs have been inserted into the buns, the following ingredients should be added: mustard, onions, relish, a pickle spear, tomato slices, sport peppers, and a dash of celery salt. Have fun!
4. Bacon-Wrapped Hot Dog
Ingredients:
- Hot dog buns
- Hot dogs
- Bacon strips
- Mayonnaise
- Sriracha sauce
Instructions:
Wrap a strip of bacon around each hot dog, and use toothpicks to secure the ends when you are finished. The bacon-wrapped hot dogs should be grilled until the bacon is a crispy texture. As per your preference, combine mayonnaise and sriracha sauce. After placing the hot dogs inside the buns, sprinkle the spicy mayonnaise on top of them.
5. Hawaiian Hot Dog
Ingredients:
- King’s Hawaiian hot dog buns
- Hot dogs
- Pineapple slices
- Teriyaki sauce
- Green onions
Instructions:
Place the pineapple slices and hot dogs on the grill and cook them until they have excellent grill marks. The buns should be toasted on the grill. Prepare the buns by placing the hot dogs inside, topping them with pineapple that has been cooked, drizzling them with teriyaki sauce, and garnishing using chopped green onions.
6. Mexican Street Corn Hot Dog
Ingredients:
- Hot dog buns
- Hot dogs
- Corn kernels (grilled or canned)
- Crumbled cotija cheese
- Mayonnaise
- Chili powder
- Lime wedges
Instructions:
Toasted buns and hot dogs should be grilled together. Mayonnaise and chili powder should be combined with the corn. The hot dogs should be placed inside the buns, and then the corn mixture, crumbled cotija cheese, and a squeeze of lime should be placed on top.
7. Buffalo Hot Dog
Ingredients:
- Hot dog buns
- Hot dogs
- Buffalo sauce
- Crumbled blue cheese
- Diced celery
Instructions:
Combined on the grill should be hot dogs and buns that have been toasted. While the hot dogs are being tossed, buffalo sauce should be added. The hot dogs should be inserted into the buns, and then crumbled blue cheese and diced celery should be placed on top of the hot dogs.
8. BBQ Slaw Dog
Ingredients:
- Hot dog buns
- Hot dogs
- BBQ sauce
- Coleslaw mix
- Apple cider vinegar
- Sugar
Instructions:
Toasted buns and hot dogs should be grilled together. To taste, combine the apple cider vinegar and sugar with the coleslaw you have prepared. Fill the buns with the hot dogs, then cover them with the barbecue sauce and the coleslaw.
