7 Chicken Thigh Dinners for Every Night of the Week:- When it comes to dinners during the week, chicken thighs are a versatile and delicious alternative that should be taken into consideration. There is a dish for every night of the week that will make your dinners taste different and exciting.
7 Chicken Thigh Dinners for Every Night of the WeekÂ
Whether you want them roasted, grilled, or cooked in a savory sauce, there is a recipe that will do it. If you have a preference for them. Here are seven various variants of chicken thigh dishes, each with their own unique touch, that you may incorporate into your weekly routine in order to make that happen.
Monday: Lemon Garlic Roasted Chicken Thighs
Bring in the week with a taste of the fresh. After being marinated in a mixture of lemon juice, olive oil, garlic, and herbs, these chicken thighs are roasted until the outside is crispy and the inside is moist. Serve this for a satisfyingly light supper together with some roasted veggies or a crisp green salad.
Ingredients
- Chicken thighs
- Lemon juice
- Olive oil
- Garlic cloves
- Fresh thyme
- Salt and pepper
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Instructions
Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius). Lemon juice, olive oil, minced garlic, thyme, salt, and pepper should be combined in a basin and stirred together. Allow the chicken thighs to remain in the marinade for at least half an hour after coating them with the marinade.
Using a baking sheet, place the thighs in the oven and roast them for thirty-five to forty minutes, or until the skin becomes crispy and the flesh is cooked all the way through.
Tuesday: Teriyaki Chicken Thighs
These teriyaki chicken thighs will give your week a touch of Asian flavor and flavourful flair. They have been cooked to perfection after being marinated in a handmade teriyaki sauce, and they are sweet, delicious, and provide a sense of complete satisfaction. Complement with rice that has been steamed and veggies that have been stir-fried.
Ingredients
- Chicken thighs
- Soy sauce
- Mirin
- Sake
- Brown sugar
- Ginger
- Garlic
Instructions
Combine the soy sauce, mirin, sake, brown sugar, grated ginger, and minced garlic in a bowl containing all of the ingredients. For at least one hour, marinate the chicken thighs in the sauce for the best results. While basting with the marinade, grill the thighs for approximately seven to eight minutes on each side over medium heat.
Wednesday: Creamy Mushroom Chicken Thighs
The middle of the week calls for something reassuring. Creamy mushroom chicken thighs are prepared by cooking them in a mushroom sauce that is rich and garlicky. This sauce is ideal for spooning over mashed potatoes or spaghetti.
Ingredients
- Chicken thighs
- Mushrooms
- Garlic
- Onion
- Heavy cream
- Chicken broth
- Thyme
Instructions
To make the mushrooms more tender, sauté them in a skillet with chopped onion, minced garlic, and sliced mushrooms. Make sure the chicken thighs are cooked on both sides before adding them to the pan. After adding the chicken broth and heavy cream, the thyme should be added. Keep the chicken at a low simmer until it is completely cooked through and the sauce has thickened.
Thursday: Spicy Honey Garlic Chicken Thighs
Indulge your taste buds with these chicken thighs that are seasoned with honey and garlic and are spicy. Honey, garlic, and a touch of heat are the three ingredients that come together to create a glaze that is incredibly sticky and tasty.
Ingredients
- Chicken thighs
- Honey
- Soy sauce
- Garlic
- Red pepper flakes
Instructions
In a bowl, combine the honey, the soy sauce, the minced garlic, and the crushed red pepper flakes. Apply the sauce to the chicken thighs and coat them.
Bake at 375 degrees Fahrenheit (190 degrees Celsius) for twenty-five to thirty minutes, basting with the sauce halfway through the cooking process.
Friday: Baked Parmesan Chicken Thighs
Celebrate the end of the workday with a cheesy and crunchy delicacy. These chicken thighs are coated in a mixture of breadcrumbs and parmesan cheese, and then they are roasted until they reach the desired level of golden brownish perfection.
Ingredients
- Chicken thighs
- Breadcrumbs
- Parmesan cheese
- Olive oil
- Garlic powder
- Paprika
Instructions
Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius). A bowl should be used to combine paprika, garlic powder, shredded parmesan cheese, and breadcrumbs. To prepare the chicken thighs, first coat them in olive oil and then dip them in the breadcrumb paste. Cook for thirty to thirty-five minutes, or until the coating is crisp.
Saturday: Mediterranean Chicken Thighs
Your taste buds will be transported to the Mediterranean region with the help of this delectable dish. In addition to being cooked with olives, tomatoes, and feta cheese, these chicken thighs are seasoned with a mixture of spices that are native to the Mediterranean.
Ingredients
- Chicken thighs
- Cherry tomatoes
- Kalamata olives
- Feta cheese
- Olive oil
- Oregano
- Lemon zest
Instructions
Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius). A mixture of olive oil, oregano, and lemon zest should be used to season the chicken thighs. In a baking dish, arrange the chicken thighs, cherry tomatoes, and olives in a single layer. After baking for thirty to thirty-five minutes, just before serving, sprinkle crumbled feta cheese over the top.
Sunday: Slow Cooker BBQ Chicken Thighs
You may unwind on Sunday with the least amount of effort and the most flavor. The slow cooker barbecue chicken thighs are the ideal dish for a day spent lounging around. Put all of the ingredients into the slow cooker, and then sit back and watch it do its thing.
Ingredients
- Chicken thighs
- BBQ sauce
- Onion
- Garlic powder
- Smoked paprika
Instructions
Chicken thighs should be placed inside the slow cooker. First, combine the smoked paprika, garlic powder, chopped onion, and barbecue sauce, and then pour the mixture over the chicken. The chicken should be cooked on low for six to eight hours or on high for three to four hours, until it is soft and falls off the bone.
